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Avocado
Avocado

Rambutan
Rambutan



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Avocado vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Berry, Tree fruit, Tropical
Tree fruit, Tropical
1.2 Season
Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Dark green
Coral red, Yellow
1.6 Inside Color
White
Greyish-white
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Buttery
Sour, Sweet
1.10 Origin
Mexico, Central America
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Clay, Loam
1.12.2 Soil pH
6-6.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Without frosts
Humid

Avocado and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Rambutan Information. Avocado is found in shades of dark green and Rambutan is found in shades of coral red and yellow. Get Avocado vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Avocado originated in Central America and Mexico while Rambutan originated in Unknown.

Avocado and Rambutan Varieties

Avocado and Rambutan varieties form an important part of Avocado vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Rambutan. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Avocado and Rambutan is Oval and Round respecitely. Talking about the taste, Avocado is buttery in taste and Rambutan is sour and sweet.