Home
Compare Fruits


Blueberry and Red Currant


Red Currant and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.49 g   
29
13.80 g   
34

Fiber
2.40 g   
24
4.30 g   
13

Sugar
9.96 g   
21
7.37 g   
40

Protein
0.74 g   
39
1.40 g   
16

Protein to Carb Ratio
0.05   
22
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.04 mg   
27
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.04 mg   
22
0.05 mg   
20

Vitamin B3 (Niacin)
0.42 mg   
34
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.12 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
35
0.07 mg   
24

Vitamin B9 (Folic acid)
6.00 mcg   
29
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
9.70 mg   
99+
41.00 mg   
20

Vitamin E (Tocopherole)
0.57 mg   
17
0.10 mg   
37

Vitamin K (Phyllochinone)
19.30 mcg   
4
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
80.00 mcg   
17
47.00 mcg   
22

Choline
6.00 mg   
20
7.60 mg   
13

Fat
0.33 g   
25
0.20 g   
33

Minerals
  
  

Potassium
77.00 mg   
99+
275.00 mg   
22

Iron
0.28 mg   
37
1.00 mg   
13

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
6.00 mg   
39
33.00 mg   
13

Magnesium
6.00 mg   
29
13.00 mg   
22

Zinc
0.16 mg   
17
0.23 mg   
12

Phosphorus
12.00 mg   
34
44.00 mg   
7

Manganese
0.34 mg   
13
0.19 mg   
20

Copper
0.06 mg   
39
0.11 mg   
20

Selenium
0.10 mcg   
16
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
35.00 mg   
20

Omega 6s
88.00 mg   
22
53.00 mg   
31

Sterol
  
  

Phytosterol
26.40 mg   
5
Not Available   

Water Content
84.21 g   
39
83.95 g   
99+

Ash
0.24 g   
40
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
57.00 kcal   
19
56.00 kcal   
20

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
51.00 kcal   
14
Not Available   

Calories in Dried Form
325.00 kcal   
13
308.00 kcal   
16

Calories in Canned Form
88.00 kcal   
9
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
70.00 kcal   
17

Calories in Jam
250.00 kcal   
19
165.00 kcal   
31

Calories in Pie
245.00 kcal   
36
260.00 kcal   
32

Characteristics

Type
Berry   
Berry   

Season
Summer   
Summer   

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Blue, Indigo   
Red   

Inside Color
Greyish-white   
Red   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sour, Tart   

Origin
North America   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Porous, Well-drained   
Moist, Well-drained   

Soil pH
4.5-5.5   
6-7   

Climatic Conditions
Cold   
Cold   

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
Russia   

Other Countries
Canada, Germany, Netherlands, Poland   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
Chile   
Russia   

Scientific Name

Botanical Name
Vaccinium myrtillus   
Ribes rubrum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Saxifragales   

Family
Ericaceae   
Grossulariaceae   

Genus
Vaccinium   
Ribes   

Species
V. myrtillus   
R. rubrum   

Generic Group
Heath   
Saxifrage   

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Blueberry and Red Currant

We might think that Blueberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Blueberry and Red Currant with peel is 57.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blueberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Red Currant is Ericales and Saxifragales respectively. Blueberry belongs to Ericaceae family and Red Currant belongs to Grossulariaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits