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Breadfruit and Gojiberry


Gojiberry and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis  

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Digestive aid  

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases  

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  
Anaphylaxis, Itching, Sneezing, Wheezing  

Side Effects
Allergic reaction  
May interact with some drugs  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.12 g  
6
69.21 g  
3

Fiber
4.90 g  
11
8.00 g  
3

Sugar
11.00 g  
24
13.00 g  
16

Protein
1.07 g  
22
14.07 g  
1

Protein to Carb Ratio
0.04  
24
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg  
21
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.11 mg  
3
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
30
1.30 mg  
1

Vitamin B3 (Niacin)
0.90 mg  
11
0.00 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.46 mg  
7
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.00 mg  
99+

Vitamin B9 (Folic acid)
14.00 mcg  
21
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
29.00 mg  
31
19.20 mg  
38

Vitamin E (Tocopherole)
0.10 mg  
99+
0.00 mg  
99+

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
22.00 mcg  
32
0.00 mcg  
40

Choline
9.80 mg  
9
0.00 mg  
39

Fat
0.23 g  
32
1.00 g  
6

Minerals
  
  

Potassium
490.00 mg  
5
840.00 mg  
1

Iron
0.54 mg  
23
9.00 mg  
1

Sodium
2.00 mg  
18
24.00 mg  
4

Calcium
17.00 mg  
25
100.00 mg  
1

Magnesium
25.00 mg  
9
0.00 mg  
31

Zinc
0.12 mg  
21
2.70 mg  
1

Phosphorus
30.00 mg  
17
0.00 mg  
99+

Manganese
0.06 mg  
99+
0.00 mg  
99+

Copper
0.08 mg  
26
2.00 mg  
1

Selenium
0.60 mcg  
10
63.70 mcg  
1

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
0.00 mg  
99+

Omega 6s
48.00 mg  
35
0.00 mg  
99+

Sterol
  
  

Phytosterol
14.00 mg  
14
0.00 mg  
26

Water Content
70.65 g  
99+
0.00 g  
99+

Ash
0.93 g  
10
0.00 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
103.00 kcal  
9
32.00 kcal  
99+

Calories in Fresh Fruit without Peel
103.00 kcal  
8
81.00 kcal  
13

Calories in Frozen Form
103.00 kcal  
8
90.00 kcal  
10

Calories in Dried Form
103.00 kcal  
99+
32.00 kcal  
99+

Calories in Canned Form
103.00 kcal  
11
83.00 kcal  
15

Calories in Foods
  
  

Calories in Juice
300.00 kcal  
3
40.00 kcal  
37

Calories in Jam
200.00 kcal  
26
180.00 kcal  
29

Calories in Pie
80.00 kcal  
99+
240.00 kcal  
99+

Characteristics

Type
Fruit vegetable, Tropical  
Berry  

Season
All seasons  
Autumn  

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  
No Types  

Seedless Variety
No  
No  

Color
White, Yellow  
Scarlet red  

Inside Color
White  
Orange  

Shape
Oval  
Oval  

Texture
Tough  
Tough  

Taste
Bland  
Slightly bitter, Tart  

Origin
South Pacific  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained  
Well-drained  

Soil pH
6-7.5  
6.8-8.1  

Climatic Conditions
Humid, Rainfall, Warm  
Cold, Hot  

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
Africa, India, United States of America  
Canada, France, India, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Jamaica  
China  

Scientific Name

Botanical Name
Artocarpus altilis  
Lycium barbarum  

Synonym
Artocarpus communis or Artocarpus incisa  
Wolfberry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Magnollidae  
Asteridae  

Order
Rosales  
Solanales  

Family
Moraceae  
Solanaceae  

Genus
Artocarpus  
Lycium  

Species
A. altilis  
L. barbarum  

Generic Group
Mulberry  
-  

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Difference Between Breadfruit and Gojiberry

We might think that Breadfruit and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Gojiberry with peel is 103.00 kcal and 32.00 kcal and the amount of calories without peel is 103.00 kcal and 81.00 kcal respectively. Thus, Breadfruit and Gojiberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Gojiberry is Rosales and Solanales respectively. Breadfruit belongs to Moraceae family and Gojiberry belongs to Solanaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.

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