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Cantaloupe vs Boysenberry Characteristics


Boysenberry vs Cantaloupe Characteristics


Characteristics

Type
Melon   
Berry   

Season
Summer   
Spring, Summer   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Thorn and Thornless   

Seedless Variety
No   
No   

Color
Orange   
Black, Purple, Purplish black   

Inside Color
Creamy Orange   
Magenta   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Juicy, Musky, Sweet   
NA   

Origin
Africa, India   
America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Sandy   
NA   

Soil pH
5-6.5   
5.8-6.5   

Climatic Conditions
Dry, Hot   
NA   

Facts >>
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Cantaloupe and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Boysenberry Information. Cantaloupe is found in shades of orange and Boysenberry is found in shades of black, purple and purplish black. Get Cantaloupe vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Boysenberry belongs to Berry category. Cantaloupe originated in Africa and India while Boysenberry originated in America.

Cantaloupe and Boysenberry Varieties

Cantaloupe and Boysenberry varieties form an important part of Cantaloupe vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Boysenberry. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Cantaloupe and Boysenberry is Round and Round respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Boysenberry is na.

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