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Carambola and Raspberry


Raspberry and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Acts as moisturizer, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
NA  
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing  

Side Effects
Nausea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
11.94 g  
99+

Fiber
2.80 g  
22
6.50 g  
6

Sugar
3.98 g  
99+
4.42 g  
99+

Protein
1.04 g  
23
1.20 g  
19

Protein to Carb Ratio
0.15  
11
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.04 mg  
24

Vitamin B3 (Niacin)
0.37 mg  
39
0.60 mg  
26

Vitamin B5 (Pantothenic Acid)
0.39 mg  
8
0.33 mg  
11

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.06 mg  
32

Vitamin B9 (Folic acid)
12.00 mcg  
23
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
34.40 mg  
24
26.20 mg  
35

Vitamin E (Tocopherole)
0.15 mg  
33
0.87 mg  
12

Vitamin K (Phyllochinone)
0.00 mcg  
36
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
66.00 mcg  
21
136.00 mcg  
7

Choline
7.60 mg  
13
12.30 mg  
3

Fat
0.33 g  
25
0.65 g  
12

Minerals
  
  

Potassium
133.00 mg  
99+
151.00 mg  
99+

Iron
0.08 mg  
99+
0.69 mg  
18

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
3.00 mg  
99+
25.00 mg  
18

Magnesium
10.00 mg  
25
22.00 mg  
11

Zinc
0.12 mg  
21
0.42 mg  
6

Phosphorus
12.00 mg  
34
29.00 mg  
18

Manganese
0.04 mg  
99+
0.67 mg  
5

Copper
0.14 mg  
13
0.09 mg  
24

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
27.00 mg  
22
126.00 mg  
5

Omega 6s
157.00 mg  
13
249.00 mg  
7

Sterol
  
  

Water Content
91.38 g  
7
85.75 g  
35

Ash
0.52 g  
24
0.46 g  
29

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
37
53.00 kcal  
21

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
52.00 kcal  
13

Calories in Dried Form
300.00 kcal  
17
363.00 kcal  
9

Calories in Canned Form
Not Available  
91.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
68.00 kcal  
18

Calories in Jam
Not Available  
150.00 kcal  
33

Calories in Pie
Not Available  
169.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Spring, Summer  
Summer  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Black, Purple, Red, Yellow  

Inside Color
Yellowish Green  
Pink  

Shape
Oval and Star(Cross section)  
Conical  

Texture
Crispy  
Juicy  

Taste
Crisp, Juicy, Sweet  
Sweet  

Origin
Sri Lanka  
Europe, North Asia  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Sandy loam  

Soil pH
4.5-7  
5.8-6.5  

Climatic Conditions
Moist, Warm to hot climate  
Cold  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Taiwan  
Russia  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
Malaysia  
Poland  

Scientific Name

Botanical Name
Averrhoa carambola  
Rubus Idaeus  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Oxalidales  
Rosales  

Family
Oxalidaceae  
Rosaceae  

Genus
Averrhoa  
Rubus  

Species
A. carambola  
R. idaeus  

Generic Group
Not Available  
Rose  

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Difference Between Carambola and Raspberry

We might think that Carambola and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Raspberry is explained here.

The amount of calories in 100 gm of fresh Carambola and Raspberry with peel is 31.00 kcal and 53.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Raspberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Raspberry is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Raspberry belongs to Rosaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.

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