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Raspberry vs Jambul Nutrition


Jambul vs Raspberry Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
11.94 g  
99+
14.00 g  
32

Fiber
6.50 g  
6
0.60 g  
39

Sugar
4.42 g  
99+
Not Available  

Protein
1.20 g  
19
1.00 g  
26

Protein to Carb Ratio
0.10  
15
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.03 mg  
30
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.01 mg  
99+

Vitamin B3 (Niacin)
0.60 mg  
26
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.33 mg  
11
Not Available  

Vitamin B6 (Pyridoxin)
0.06 mg  
32
0.04 mg  
99+

Vitamin B9 (Folic acid)
21.00 mcg  
13
Not Available  

Vitamin C (Ascorbic Acid)
26.20 mg  
35
11.85 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
12
Not Available  

Vitamin K (Phyllochinone)
7.80 mcg  
10
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
136.00 mcg  
7
Not Available  

Choline
12.30 mg  
3
Not Available  

Fat
0.65 g  
12
0.23 g  
32

Minerals
  
  

Potassium
151.00 mg  
99+
55.00 mg  
99+

Iron
0.69 mg  
18
1.41 mg  
10

Sodium
1.00 mg  
20
26.20 mg  
3

Calcium
25.00 mg  
18
11.65 mg  
31

Magnesium
22.00 mg  
11
35.00 mg  
3

Zinc
0.42 mg  
6
Not Available  

Phosphorus
29.00 mg  
18
15.60 mg  
30

Manganese
0.67 mg  
5
Not Available  

Copper
0.09 mg  
24
Not Available  

Selenium
0.20 mcg  
15
Not Available  

Fatty Acids
  
  

Omega 3s
126.00 mg  
5
0.00 mg  
38

Omega 6s
249.00 mg  
7
0.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
85.75 g  
35
84.75 g  
38

Ash
0.46 g  
29
0.50 g  
26

Calories >>
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Carbs in Raspberry and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Raspberry vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Raspberry and Jambul are 11.94 g and 14.00 g respectively. The protein content of Raspberry and Jambul is 1.20 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Raspberry is 0.10 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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