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Comparison of Fruits with Protein to Carb Ratio less than 0.14

FilterValueComparision

Fiber
2.00 g
2.80 g
Vitamin C (Ascorbic Acid)
70.00 mg
53.00 mg


Fiber
1.50 g
2.80 g
Vitamin C (Ascorbic Acid)
6.60 mg
53.00 mg


Fiber
4.00 g
2.80 g
Vitamin C (Ascorbic Acid)
10.20 mg
53.00 mg



Fiber
2.00 g
2.80 g
Vitamin C (Ascorbic Acid)
58.80 mg
53.00 mg


Fiber
4.30 g
2.80 g
Vitamin C (Ascorbic Acid)
27.70 mg
53.00 mg


Fiber
1.10 g
2.80 g
Vitamin C (Ascorbic Acid)
28.00 mg
53.00 mg

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Fruits having Protein to Carb Ratio greater than 0.14

» More Fruits having Protein to Carb Ratio greater than 0.14

Comparison of Fruits with Protein to Carb Ratio greater than 0.14

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