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Comparison of Fruits with Protein to Carb Ratio less than 0.22

FilterValueComparision

Fiber
2.80 g
8.00 g
Vitamin C (Ascorbic Acid)
53.00 mg
19.20 mg


Fiber
6.50 g
8.00 g
Vitamin C (Ascorbic Acid)
43.90 mg
19.20 mg


Fiber
0.90 g
8.00 g
Vitamin C (Ascorbic Acid)
36.70 mg
19.20 mg



Fiber
6.50 g
8.00 g
Vitamin C (Ascorbic Acid)
26.20 mg
19.20 mg


Fiber
1.70 g
8.00 g
Vitamin C (Ascorbic Acid)
5.40 mg
19.20 mg


Fiber
4.30 g
8.00 g
Vitamin C (Ascorbic Acid)
41.00 mg
19.20 mg

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Fruits having Protein to Carb Ratio greater than 0.22

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Comparison of Fruits with Protein to Carb Ratio greater than 0.22

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