Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Tamarind Information. Cranberry is found in shades of red and Tamarind is found in shades of brown and reddish-brown. Get Cranberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Tamarind belongs to Tropical category. Cranberry originated in North America while Tamarind originated in Africa.
Cranberry and Tamarind varieties form an important part of Cranberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Tamarind. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Cranberry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Tamarind is sour-sweet.