Durian

Tomato

Durian vs Tomato Nutrition

Durian

Tomato

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

27.09 g3.90 g

1 79.18

1.2.1 Fiber

3.80 g1.20 g

0 10.4

1.2.2 Sugar

NA2.60 g

0 63.35

1.3 Protein

1.47 g0.90 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.060.23

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

2.00 mcg42.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.37 mg0.04 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.20 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

1.07 mg0.59 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.23 mg0.09 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.32 mg0.08 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

36.00 mcg15.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

19.70 mg14.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.54 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA7.90 mcg

0 40.3

1.4.11 Lycopene

NA2,573.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA123.00 mcg

0 834

1.4.13 Choline

NA6.70 mg

0 14.2

1.5 Fat

5.33 g0.20 g

0 33.49

1.6 Minerals

1.6.1 Potassium

436.00 mg237.00 mg

42 840

1.6.2 Iron

0.43 mg0.27 mg

0.06 9

1.6.3 Sodium

2.00 mg5.00 mg

0 1556

1.6.4 Calcium

6.00 mg10.00 mg

1 100

1.6.5 Magnesium

30.00 mg11.00 mg

0 92

1.6.6 Zinc

0.28 mg0.17 mg

0 2.7

1.6.7 Phosphorus

39.00 mg24.00 mg

0 113

1.6.8 Manganese

0.33 mg0.11 mg

0 3.3

1.6.9 Copper

0.21 mg0.06 mg

0 2

1.6.10 Selenium

NA0.00 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg3.00 mg

0 318

1.7.2 Omega 6s

0.00 mg80.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA7.00 mg

0 87

1.9 Water Content

65.00 g94.52 g

0 95.23

1.10 Ash

1.12 g0.50 g

0 87.1

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Carbs in Durian and Tomato

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Durian vs Tomato Nutrition will help you choose the best fruit among the two. Carbs in Durian and Tomato are 27.09 g and 3.90 g respectively. The protein content of Durian and Tomato is 1.47 g and 0.90 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Durian is 0.06 and in Tomato, it is 0.23. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.