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Durian
Durian

Tomato
Tomato



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Durian vs Tomato

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1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g3.90 g
Avocado Information
1 79.18
2.2.1 Fiber
3.80 g1.20 g
Blackberry Information
0 10.4
2.2.2 Sugar
NA2.60 g
Bilberry Information
0 63.35
2.3 Protein
1.47 g0.90 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.23
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg42.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.37 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.20 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.07 mg0.59 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.09 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.08 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
36.00 mcg15.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.70 mg14.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.54 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA7.90 mcg
Orange Information
0 40.3
2.4.11 Lycopene
NA2,573.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
NA123.00 mcg
Pineapple Information
0 834
2.4.13 Choline
NA6.70 mg
Gojiberry Information
0 14.2
2.5 Fat
5.33 g0.20 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
436.00 mg237.00 mg
Olive Information
42 840
2.6.2 Iron
0.43 mg0.27 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mg5.00 mg
Orange Information
0 1556
2.6.4 Calcium
6.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
30.00 mg11.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.28 mg0.17 mg
Apple Information
0 2.7
2.6.7 Phosphorus
39.00 mg24.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.33 mg0.11 mg
Apple Information
0 3.3
2.6.9 Copper
0.21 mg0.06 mg
Apple Information
0 2
2.6.10 Selenium
NA0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg3.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mg80.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.00 mg
Jambul Information
0 87
2.9 Water Content
65.00 g94.52 g
Gojiberry Information
0 95.23
2.10 Ash
1.12 g0.50 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA18.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
147.00 kcal16.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
400.00 kcal258.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
170.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
320.00 kcal110.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
NA150.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry, Fruit vegetable
4.2 Season
Monsoon
All seasons
4.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Green
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Yellow
Red
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Creamy, Sweet
Sour, Sweet
4.10 Origin
South-Eastern Asia
Central America, South America
4.11 Grows on
Not Available
Bushes
4.12 Cultivation
4.12.1 Soil Type
Clay
Loam, Sandy loam
4.12.2 Soil pH
5-6.56-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Sunny, Warm
5 Facts
5.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
China
5.3.2 Other Countries
Indonesia, Malaysia, Philippines
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
China
Nigeria
5.3.4 Top Exporter
Thailand
Netherlands
6 Scientific Name
6.1 Botanical Name
Durio zibethinus
Solanum lycopersicum
6.2 Synonym
Lahia Hassk
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Malvales
Solanales
7.8 Family
Malvaceae
Solanaceae
7.9 Genus
Durio
Solanum
7.10 Species
D. zibethinus
S. lycopersicum
7.11 Generic Group
Not Available
Nightshade

Compare Durian and Tomato

It is important compare Durian and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Durian are: promotes longer and healthier hair and protects hair and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Durian vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.