×

Durian
Durian

Tomato
Tomato



ADD
Compare
X
Durian
X
Tomato

Durian and Tomato

Add ⊕
1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
3.80 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
NA2.60 g
Bilberry
0 63.35
2.3 Protein
1.47 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg42.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.37 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.20 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.07 mg0.59 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.09 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
36.00 mcg15.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.70 mg14.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.54 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA7.90 mcg
Orange
0 40.3
2.4.11 Lycopene
NA2,573.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA123.00 mcg
Pineapple
0 834
2.4.13 Choline
NA6.70 mg
Gojiberry
0 14.2
2.5 Fat
5.33 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
436.00 mg237.00 mg
Olive
42 840
2.6.2 Iron
0.43 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg5.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
30.00 mg11.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.28 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
39.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.33 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.21 mg0.06 mg
Apple
0 2
2.6.10 Selenium
NA0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg3.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg80.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.9 Water Content
65.00 g94.52 g
Gojiberry
0 95.23
2.10 Ash
1.12 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
147.00 kcal16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
400.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
170.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
320.00 kcal110.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry, Fruit vegetable
4.2 Season
Monsoon
All seasons
4.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Green
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Yellow
Red
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Creamy, Sweet
Sour, Sweet
4.10 Origin
South-Eastern Asia
Central America, South America
4.11 Grows on
Not Available
Bushes
4.12 Cultivation
4.12.1 Soil Type
Clay
Loam, Sandy loam
4.12.2 Soil pH
5-6.56-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Sunny, Warm
5 Facts
5.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
China
5.3.2 Other Countries
Indonesia, Malaysia, Philippines
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
China
Nigeria
5.3.4 Top Exporter
Thailand
Netherlands
6 Scientific Name
6.1 Botanical Name
Durio zibethinus
Solanum lycopersicum
6.2 Synonym
Lahia Hassk
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Malvales
Solanales
7.8 Family
Malvaceae
Solanaceae
7.9 Genus
Durio
Solanum
7.10 Species
D. zibethinus
S. lycopersicum
7.11 Generic Group
Not Available
Nightshade

Difference Between Durian and Tomato

We might think that Durian and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Tomato is explained here.

The amount of calories in 100 gm of fresh Durian and Tomato with peel is Not Available and 18.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Tomato belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Tomato is Malvales and Solanales respectively. Durian belongs to Malvaceae family and Tomato belongs to Solanaceae family. Durian belongs to Durio genus of D. zibethinus species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.