Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Gives you energy
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Skin cleansing
Hair Benefits
Promotes longer and healthier hair, Protects hair
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Allergy
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
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Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Tree fruit, Tropical
Citrus
Season
Monsoon
Dry
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Jamaican Tangelo
Seedless Variety
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Color
Green
Orange, Yellow
Inside Color
Yellow
Creamy Yellow
Shape
Oval
Round
Texture
Tough
Succulent
Taste
Creamy, Sweet
Sweet
Origin
South-Eastern Asia
Jamaica
Grows on
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Trees
Cultivation
Soil Type
Clay
Loamy
Soil pH
5-6.55.5-6
3.5
10
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Climatic Conditions
Hot, Humid
Warm