1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Gives you energy
1.2 Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Skin cleansing
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
NA
1.4 Allergy
1.4.1 Allergy Symptoms
1.5 Side Effects
Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.1 Sugar
2.4 Protein
2.5.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.6 Vitamin B3 (Niacin)
2.6.8 Vitamin B5 (Pantothenic Acid)
2.6.10 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (Folic acid)
2.6.14 Vitamin C (Ascorbic Acid)
2.6.16 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
2.6.20 Lycopene
2.6.22 Lutein+Zeaxanthin
2.6.23 Choline
2.7 Fat
2.9 Minerals
2.9.1 Potassium
2.10.2 Iron
2.10.4 Sodium
2.10.6 Calcium
2.10.8 Magnesium
2.10.10 Zinc
2.10.12 Phosphorus
2.10.14 Manganese
2.10.15 Copper
2.10.17 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.12.2 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.14 Water Content
2.16 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
4.3 Calories in Fresh Fruit without Peel
4.5 Calories in Frozen Form
4.7 Calories in Dried Form
4.9 Calories in Canned Form
4.10 Calories in Foods
4.10.1 Calories in Juice
25.00 kcal50.00 kcal
17
461
4.11.1 Calories in Jam
220.00 kcal260.00 kcal
49
420
4.12.2 Calories in Pie
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
NA
5.4 Seedless Variety
5.5 Color
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
Argentina, Brazil, Paraguay, Uruguay
Jamaica
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Loamy
5.12.2 Soil pH
5.12.4 Climatic Conditions
6 Facts
6.1 Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
NA, United States of America
6.3.3 Top Importer
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Acca sellowiana
Citrus reticulata × Citrus paradisi
7.2 Synonym
Feijoa sellowiana or Orthostemon sellowianus
Tangelo, citrus tangelo
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
8.5 Class
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
A. sellowiana
C. reticulata × paradisi
8.11 Generic Group