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Fig and Gojiberry


Fig
Gojiberry and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Anaphylaxis, Itching, Sneezing, Wheezing   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
May interact with some drugs   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
69.21 g   
3

Fiber
2.90 g   
21
8.00 g   
3

Sugar
16.30 g   
5
13.00 g   
11

Protein
0.80 g   
37
14.07 g   
1

Protein to Carb Ratio
0.04   
24
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.06 mg   
15
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.05 mg   
20
1.30 mg   
1

Vitamin B3 (Niacin)
0.40 mg   
36
0.00 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.00 mg   
99+

Vitamin B9 (Folic acid)
6.00 mcg   
29
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
19.20 mg   
38

Vitamin E (Tocopherole)
0.11 mg   
36
0.00 mg   
99+

Vitamin K (Phyllochinone)
4.70 mcg   
15
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
0.00 mcg   
36

Choline
4.70 mg   
26
0.00 mg   
32

Fat
0.30 g   
28
1.00 g   
6

Minerals
  
  

Potassium
232.00 mg   
30
840.00 mg   
1

Iron
0.37 mg   
30
9.00 mg   
1

Sodium
1.00 mg   
20
24.00 mg   
4

Calcium
35.00 mg   
11
100.00 mg   
1

Magnesium
17.00 mg   
17
0.00 mg   
31

Zinc
0.15 mg   
18
2.70 mg   
1

Phosphorus
14.00 mg   
32
0.00 mg   
99+

Manganese
0.13 mg   
25
0.00 mg   
99+

Copper
0.07 mg   
32
2.00 mg   
1

Selenium
0.20 mcg   
15
63.70 mcg   
1

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
144.00 mg   
14
0.00 mg   
99+

Sterol
  
  

Phytosterol
31.00 mg   
4
0.00 mg   
16

Water Content
79.11 g   
99+
0.00 g   
99+

Ash
0.66 g   
17
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
32.00 kcal   
36

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
90.00 kcal   
6

Calories in Dried Form
249.00 kcal   
30
32.00 kcal   
99+

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
40.00 kcal   
35

Calories in Jam
360.00 kcal   
5
180.00 kcal   
29

Calories in Pie
450.00 kcal   
1
240.00 kcal   
38

Characteristics

Type
Tree fruit   
Berry   

Season
Summer, Winter   
Autumn   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
No Types   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Scarlet red   

Inside Color
Pink   
Orange   

Shape
Conical   
Oval   

Texture
Fleshy   
Tough   

Taste
Sweet   
Slightly bitter, Tart   

Origin
Western Asia   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Well-drained   

Soil pH
5-7   
6.8-8.1   

Climatic Conditions
Dry, Warm   
Cold, Hot   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Canada, France, India, United States of America   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
China   

Scientific Name

Botanical Name
Ficus carica   
Lycium barbarum   

Synonym
Not Available   
Wolfberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Unknown   

Class
Magnoliopsida   
Unknown   

Subclass
Alismidae   
Asteridae   

Order
Rosales   
Solanales   

Family
Moraceae   
Solanaceae   

Genus
Ficus   
Lycium   

Species
Ficus carica   
L. barbarum   

Generic Group
Mulberry   
Not Available   

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Difference Between Fig and Gojiberry

We might think that Fig and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Fig and Gojiberry with peel is 74.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Gojiberry is Rosales and Solanales respectively. Fig belongs to Moraceae family and Gojiberry belongs to Solanaceae family. Fig belongs to Ficus genus of Ficus carica species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.

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