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Fig vs Raisin


Fig
Raisin vs Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
19.20 g  
13
79.18 g  
1

Fiber
2.90 g  
22
3.70 g  
16

Sugar
16.30 g  
8
59.19 g  
2

Protein
0.80 g  
37
3.07 g  
3

Protein to Carb Ratio
0.04  
24
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
31
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.06 mg  
15
0.11 mg  
4

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.13 mg  
7

Vitamin B3 (Niacin)
0.40 mg  
36
0.77 mg  
15

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.11 mg  
12
0.17 mg  
9

Vitamin B9 (Folic acid)
6.00 mcg  
29
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
2.00 mg  
99+
2.30 mg  
99+

Vitamin E (Tocopherole)
0.11 mg  
99+
0.12 mg  
40

Vitamin K (Phyllochinone)
4.70 mcg  
16
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
9.00 mcg  
36
0.00 mcg  
40

Choline
4.70 mg  
31
11.10 mg  
6

Fat
0.30 g  
28
0.46 g  
19

Minerals
  
  

Potassium
232.00 mg  
30
749.00 mg  
2

Iron
0.37 mg  
30
1.88 mg  
6

Sodium
1.00 mg  
20
11.00 mg  
9

Calcium
35.00 mg  
11
50.00 mg  
6

Magnesium
17.00 mg  
17
32.00 mg  
4

Zinc
0.15 mg  
18
0.22 mg  
13

Phosphorus
14.00 mg  
32
101.00 mg  
2

Manganese
0.13 mg  
29
0.30 mg  
19

Copper
0.07 mg  
32
0.32 mg  
4

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
144.00 mg  
14
29.00 mg  
99+

Sterol
  
  

Phytosterol
31.00 mg  
4
-  

Water Content
79.11 g  
99+
15.43 g  
99+

Ash
0.66 g  
18
1.85 g  
3

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
74.00 kcal  
17
299.00 kcal  
2

Calories in Fresh Fruit without Peel
74.00 kcal  
16
302.00 kcal  
2

Calories in Frozen Form
71.42 kcal  
17
299.00 kcal  
2

Calories in Dried Form
249.00 kcal  
99+
299.00 kcal  
24

Calories in Canned Form
69.00 kcal  
23
299.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
20
154.00 kcal  
6

Calories in Jam
360.00 kcal  
5
255.00 kcal  
16

Calories in Pie
450.00 kcal  
1
251.00 kcal  
36

Characteristics

Type
Tree fruit  
Berry  

Season
Summer, Winter  
All seasons  

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  
Dark raisins, White or golden raisins, Sultanas and Currants  

Seedless Variety
Yes  
-  

Color
Green, Purple, Red  
Black, Blue, Green, Purple, Yellow  

Inside Color
Pink  
Brown  

Shape
Conical  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Western Asia  
Central Europe, Western Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy  
Clay loam, Sandy loam  

Soil pH
5-7  
5.5-7  

Climatic Conditions
Dry, Warm  
Warm  

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
United States of America  

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  

Top Importer
France  
Europe  

Top Exporter
Turkey  
Turkey  

Scientific Name

Botanical Name
Ficus carica  
Vitis Vinifera  

Synonym
Ficus Carica  
Dried Grape  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
-  

Order
Rosales  
Vitales  

Family
Moraceae  
Vitaceae  

Genus
Ficus  
Vitis  

Species
Ficus carica  
Vitis vinifera  

Generic Group
Mulberry  
Grape  

Summary >>
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Compare Fig and Raisin

It is important compare Fig and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Fig are: good conditioner, regulates hair growth and softening mask and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Fig vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.

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