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Fig and Raisin


Fig
Raisin and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
79.18 g   
1

Fiber
2.90 g   
21
3.70 g   
16

Sugar
16.30 g   
5
59.19 g   
2

Protein
0.80 g   
37
3.07 g   
3

Protein to Carb Ratio
0.04   
24
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.06 mg   
15
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.13 mg   
7

Vitamin B3 (Niacin)
0.40 mg   
36
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.17 mg   
9

Vitamin B9 (Folic acid)
6.00 mcg   
29
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
0.11 mg   
36
0.12 mg   
35

Vitamin K (Phyllochinone)
4.70 mcg   
15
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
0.00 mcg   
36

Choline
4.70 mg   
26
11.10 mg   
5

Fat
0.30 g   
28
0.46 g   
19

Minerals
  
  

Potassium
232.00 mg   
30
749.00 mg   
2

Iron
0.37 mg   
30
1.88 mg   
6

Sodium
1.00 mg   
20
11.00 mg   
9

Calcium
35.00 mg   
11
50.00 mg   
6

Magnesium
17.00 mg   
17
32.00 mg   
4

Zinc
0.15 mg   
18
0.22 mg   
13

Phosphorus
14.00 mg   
32
101.00 mg   
2

Manganese
0.13 mg   
25
0.30 mg   
16

Copper
0.07 mg   
32
0.32 mg   
4

Selenium
0.20 mcg   
15
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
8.00 mg   
31

Omega 6s
144.00 mg   
14
29.00 mg   
99+

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
15.43 g   
99+

Ash
0.66 g   
17
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
299.00 kcal   
1

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
Not Available   

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
154.00 kcal   
6

Calories in Jam
360.00 kcal   
5
255.00 kcal   
16

Calories in Pie
450.00 kcal   
1
251.00 kcal   
34

Characteristics

Type
Tree fruit   
Berry   

Season
Summer, Winter   
All seasons   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
Yes   
Not Available   

Color
Green, Purple, Red   
Black, Blue, Green, Purple, Yellow   

Inside Color
Pink   
Brown   

Shape
Conical   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet   
Sweet   

Origin
Western Asia   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Clay loam, Sandy loam   

Soil pH
5-7   
5.5-7   

Climatic Conditions
Dry, Warm   
Warm   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
United States of America   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
France   
Europe   

Top Exporter
Turkey   
Turkey   

Scientific Name

Botanical Name
Ficus carica   
Vitis Vinifera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Not Available   

Order
Rosales   
Vitales   

Family
Moraceae   
Vitaceae   

Genus
Ficus   
Vitis   

Species
Ficus carica   
Vitis vinifera   

Generic Group
Mulberry   
Grape   

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Difference Between Fig and Raisin

We might think that Fig and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Raisin is explained here.

The amount of calories in 100 gm of fresh Fig and Raisin with peel is 74.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Raisin is Rosales and Vitales respectively. Fig belongs to Moraceae family and Raisin belongs to Vitaceae family. Fig belongs to Ficus genus of Ficus carica species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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