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Fruits having Vitamin C (Ascorbic Acid) less than 2.3 mg

FilterValue

Water Content
92.30 g
Fiber
3.00 g
Sugar
3.53 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.20 mg
Iron
0.23 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg


Water Content
Not Available
Fiber
Not Available
Sugar
Not Available
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
1.33 mg
Iron
Not Available



Water Content
20.53 g
Fiber
8.00 g
Sugar
63.35 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.40 mg
Iron
1.02 mg


Water Content
75.28 g
Fiber
3.30 g
Sugar
0.54 g
Vitamin A (Retinol)
20.00 mcg
Vitamin C (Ascorbic Acid)
0.00 mg
Iron
0.49 mg


Water Content
79.50 g
Fiber
2.80 g
Sugar
15.70 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.00 mg
Iron
1.90 mg



Fruits having Vitamin C (Ascorbic Acid) greater than 2.3 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 2.3 mg

» More Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 2.3 mg