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Fruits with 4.6 mg of Vitamin C (Ascorbic Acid)

FilterValue

Water Content
85.60 g
Fiber
2.40 g
Sugar
10.00 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
4.60 mg
Iron
0.10 mg


Water Content
95.23 g
Fiber
0.50 g
Sugar
1.67 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.28 mg


Water Content
80.50 g
Fiber
0.90 g
Sugar
15.48 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.20 mg
Iron
0.36 mg



Water Content
47.00 g
Fiber
9.00 g
Sugar
6.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
3.30 mg
Iron
2.43 mg


Water Content
83.96 g
Fiber
3.10 g
Sugar
9.75 g
Vitamin A (Retinol)
1.00 mcg
Vitamin C (Ascorbic Acid)
4.30 mg
Iron
0.18 mg


Water Content
87.60 g
Fiber
1.70 g
Sugar
7.90 g
Vitamin A (Retinol)
17.00 mcg
Vitamin C (Ascorbic Acid)
5.40 mg
Iron
0.28 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 4.6 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 4.6 mg

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