Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Boosts immune system, Digestive aid
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair
Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
May interact with some drugs
Nausea, Vomiting, Might cause change of urine color
Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Canned Form
Not Available
Calories in Pie
Not Available
Season
Autumn
Spring, Summer
Varieties
No Types
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Color
Scarlet red
Purplish black
Inside Color
Orange
Magenta
Taste
Slightly bitter, Tart
Juicy, Sweet
Origin
Unknown
Asia, Europe, North America, South America
Soil Type
Well-drained
Well-drained
Climatic Conditions
Cold, Hot
Dry, Warm to hot climate
Facts about
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
Top Producer
China
United States of America
Other Countries
Canada, France, India, United States of America
China, New Zealand, Serbia, South Africa
Top Importer
United States of America
United States of America
Top Exporter
China
Mexico
Botanical Name
Lycium barbarum
Rubus Fruticosus
Synonym
Wolfberry
Rubus Millspaughii or Rubus Laciniatus
Subkingdom
Tracheobionta
Tracheobionta
Division
Unknown
Magnoliophyta
Class
Unknown
Magnoliopsida
Subclass
Asteridae
Rosidae
Family
Solanaceae
Rosaceae
Species
L. barbarum
Rubus fruticosus
Generic Group
Not Available
Rose
Difference Between Gojiberry and Blackberry
We might think that Gojiberry and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Blackberry is explained here.
The amount of calories in 100 gm of fresh Gojiberry and Blackberry with peel is 32.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Blackberry is Solanales and Rosales respectively. Gojiberry belongs to Solanaceae family and Blackberry belongs to Rosaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.