Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Digestive aid
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Treatment of acne, Treats minor cuts
Hair Benefits
Promotes longer and healthier hair
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Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
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Side Effects
Nausea, Vomiting, Might cause change of urine color
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Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Spring, Summer
Winter
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Button Mangosteen and Lemondrop Mangosteen
Color
Purplish black
Purple
Inside Color
Magenta
White
Origin
Asia, Europe, North America, South America
Moluccas of Indonesia, Sunda Islands
Climatic Conditions
Dry, Warm to hot climate
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Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
Top Producer
United States of America
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Other Countries
China, New Zealand, Serbia, South Africa
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Top Importer
United States of America
United States of America
Top Exporter
Mexico
Thailand
Botanical Name
Rubus Fruticosus
Garcinia mangostana
Synonym
Rubus Millspaughii or Rubus Laciniatus
Garcinia mangostana
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Rosidae
Dillenhidae
Order
Rosales
Malpighiales
Family
Rosaceae
Clusiaceae
Species
Rubus fruticosus
G. mangostana
Difference Between Blackberry and Purple Mangosteen
We might think that Blackberry and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Blackberry and Purple Mangosteen with peel is 43.00 kcal and 63.00 kcal and the amount of calories without peel is 43.00 kcal and 73.00 kcal respectively. Thus, Blackberry and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Purple Mangosteen is Rosales and Malpighiales respectively. Blackberry belongs to Rosaceae family and Purple Mangosteen belongs to Clusiaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.