Gold Kiwi

Tamarind

Gold Kiwi vs Tamarind

Gold Kiwi

Tamarind

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1 Benefits

1.1 Health Benefits

Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

1.2 Skin Benefits

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

14.23 g62.50 g

1 79.18

2.2.1 Fiber

2.00 g5.10 g

0 10.4

2.2.2 Sugar

10.98 g57.40 g

0 63.35

2.3 Protein

1.23 g2.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.080.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

4.00 mcg30.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.02 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.28 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.50 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

34.00 mcg14.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

105.40 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.49 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

5.50 mcg2.80 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.2.1 Lutein+Zeaxanthin

114.00 mcg0.00 mcg

0 834

1.2.3 Choline

5.00 mg8.60 mg

0 14.2

1.3 Fat

0.56 g0.60 g

0 33.49

1.5 Minerals

1.5.1 Potassium

316.00 mg628.00 mg

42 840

1.6.2 Iron

0.29 mg2.80 mg

0.06 9

1.6.4 Sodium

3.00 mg28.00 mg

0 1556

1.6.5 Calcium

20.00 mg74.00 mg

1 100

1.6.8 Magnesium

14.00 mg92.00 mg

0 92

1.6.9 Zinc

0.10 mg0.10 mg

0 2.7

1.6.11 Phosphorus

29.00 mg113.00 mg

0 113

1.6.13 Manganese

0.06 mg0.10 mg

0 3.3

1.6.15 Copper

0.15 mg0.00 mg

0 2

1.6.17 Selenium

3.10 mcg1.30 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

163.00 mg0.00 mg

0 318

1.7.3 Omega 6s

122.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

83.22 g82.00 g

0 95.23

1.10 Ash

0.76 g0.09 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

60.00 kcalNA

15 299

2.4 Calories in Fresh Fruit without Peel

NA239.00 kcal

12 354

2.5 Calories in Frozen Form

NA187.00 kcal

0 187

2.6 Calories in Dried Form

352.00 kcal128.00 kcal

32 747

2.7 Calories in Canned Form

105.00 kcalNA

17 443

2.8 Calories in Foods

2.8.1 Calories in Juice

61.00 kcal28.00 kcal

17 461

2.8.4 Calories in Jam

245.00 kcal254.00 kcal

49 420

2.2.2 Calories in Pie

345.00 kcal239.00 kcal

80 450

3 Characteristics

3.1 Type

Tropical

3.2 Season

Spring, Summer, Winter

Spring, Summer

3.3 Varieties

Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

3.4 Seedless Variety

✔ ✘

3.5 Color

Brown, Yellow

Brown, Reddish-brown

3.6 Inside Color

Yellow

Brown

3.7 Shape

Oval

Curving Cylinder

3.8 Texture

Succulent

Tough

3.9 Taste

Sweet

Sour-Sweet

3.10 Origin

China

Africa

3.11 Grows on

Vines

Trees

3.12 Cultivation

3.12.1 Soil Type

Well-drained

Loam, Sandy, Sandy loam, Well-drained

3.12.2 Soil pH

5-6.55.6-6.5

3.5 10

3.12.5 Climatic Conditions

Cold, Sunny

Humid to dry, Rainfall, Warm to hot climate

4 Facts

4.1 Facts about

The name Kiwi is due to its resemblance with 'Kiwi' bird.
This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Italy

India

4.3.2 Other Countries

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

New Zealand

Thailand

5 Scientific Name

5.1 Botanical Name

Actinidia chinensis

Tamarindus indica

5.2 Synonym

Not Available

Tamarindo, tamarindus

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

Liliopsida

6.6 Subclass

Dillenhidae

Rosidae

6.7 Order

Ericales

Fabales

6.9 Family

Actinidiaceae

Fabaceae

6.10 Genus

Actinidia

Tamarindus

6.11 Species

A. chinensis

Tamarindus indica

6.12 Generic Group

Kiwi

Tamarind Sub

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Compare Gold Kiwi and Tamarind

It is important compare Gold Kiwi and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Gold Kiwi vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.