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Gooseberry

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Gooseberry vs Olive Characteristics

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1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit
1.2 Season
Summer
Spring, Summer
1.3 Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Purple, Red, Yellow
Black, Green, Purple, Yellow
1.6 Inside Color
Yellowish Green
Brown
1.7 Shape
Round
Oval
1.8 Texture
Crispy
Fleshy
1.9 Taste
Astringent
Bitter
1.10 Origin
Africa, Europe, South-West Asia
Eastern Mediterranean Region
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loamy, Well-drained
Well-drained
1.12.2 Soil pH
6-6.8
7-8
1.12.3 Climatic Conditions
Dry, Warm
Warm to hot climate

Gooseberry and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Olive Information. Gooseberry is found in shades of green, purple, red and yellow and Olive is found in shades of black, green, purple and yellow. Get Gooseberry vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Olive belongs to Tree Fruit category. Gooseberry originated in Africa, Europe and South-West Asia while Olive originated in Eastern Mediterranean Region.

Gooseberry and Olive Varieties

Gooseberry and Olive varieties form an important part of Gooseberry vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Olive. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Gooseberry and Olive is Round and Oval respecitely. Talking about the taste, Gooseberry is astringent in taste and Olive is bitter.

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