Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Heart care
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Promotes longer and healthier hair
Allergy
Allergy Symptoms
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Abdominal pains, Asthma, Sneezing, Sore throat
Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Diarrhoea, Nausea, Vomiting
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Tree fruit
Berry
Season
Spring, Summer
Autumn
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
Seedless Variety
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Color
Black, Green, Purple, Yellow
Black, Red
Inside Color
Brown
Magenta
Shape
Oval
Round
Texture
Fleshy
Juicy
Taste
Bitter
Juicy, Sweet
Origin
Eastern Mediterranean Region
Europe
Grows on
Trees
Trees
Cultivation
Soil Type
Well-drained
Sandy, Well-drained
Soil pH
7-85.5-6.5
3.5
10
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Climatic Conditions
Warm to hot climate
Warm to hot climate