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Grape
Grape

Black cherry
Black cherry



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Grape
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Black cherry

Grape and Black cherry

1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.10 g7.50 g
Avocado
1 79.18
2.2.3 Fiber
0.90 gNA
Blackberry
0 10.4
2.2.5 Sugar
15.48 gNA
Bilberry
0 63.35
2.3 Protein
0.72 g0.40 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.040.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg225.60 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mgNA
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.07 mg0.10 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.19 mg0.40 mg
Gojiberry
0 2.8
2.5.2 Vitamin B5 (Pantothenic Acid)
0.05 mg0.30 mg
Lychee
0 1.4
2.5.4 Vitamin B6 (Pyridoxin)
0.09 mgNA
Apple
0 0.4
1.8.1 Vitamin B9 (Folic acid)
2.00 mcgNA
Gojiberry
0 81
1.9.1 Vitamin C (Ascorbic Acid)
3.20 mgNA
Olive
0 228.3
1.10.1 Vitamin E (Tocopherole)
0.19 mgNA
Gojiberry
0 3.81
2.2.1 Vitamin K (Phyllochinone)
14.60 mcgNA
Orange
0 40.3
2.3.1 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.1 Lutein+Zeaxanthin
72.00 mcgNA
Pineapple
0 834
2.4.2 Choline
5.60 mgNA
Gojiberry
0 14.2
2.6 Fat
0.16 g0.20 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
191.00 mg143.00 mg
Olive
42 840
2.9.2 Iron
0.36 mg0.20 mg
White Grapefruit
0.06 9
2.9.4 Sodium
2.00 mg6.90 mg
Orange
0 1556
2.9.5 Calcium
10.00 mg11.80 mg
Longan
1 100
2.9.7 Magnesium
7.00 mg17.60 mg
Gojiberry
0 92
3.12.3 Zinc
0.07 mg0.10 mg
Apple
0 2.7
1.15.1 Phosphorus
20.00 mg10.80 mg
Gojiberry
0 113
1.15.2 Manganese
0.07 mg0.10 mg
Apple
0 3.3
1.15.3 Copper
0.13 mg0.10 mg
Apple
0 2
1.15.4 Selenium
0.10 mcg0.60 mcg
Apple
0 63.7
1.16 Fatty Acids
1.16.1 Omega 3s
11.00 mg26.00 mg
Watermelon
0 318
1.16.2 Omega 6s
37.00 mg27.00 mg
Jambul
0 1689
1.17 Sterol
1.17.1 Phytosterol
4.00 mg12.00 mg
Jambul
0 87
1.18 Water Content
80.50 g82.20 g
Gojiberry
0 95.23
1.19 Ash
0.50 g0.50 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
69.00 kcal63.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
104.00 kcalNA
Rambutan
0 187
2.5 Calories in Dried Form
250.00 kcalNA
Gojiberry
32 747
2.6 Calories in Canned Form
76.00 kcalNA
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
61.00 kcalNA
Tomato
17 461
2.7.2 Calories in Jam
260.00 kcalNA
Clementine
49 420
2.7.3 Calories in Pie
283.00 kcalNA
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry
Berry
3.2 Season
Autumn, Summer
Summer
3.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
alabamensis, capuli , eximia and hirsuta
3.4 Seedless Variety
3.5 Color
Green, Red
Black
3.6 Inside Color
Light Green
Maroon
3.7 Shape
Oval
Round
3.8 Texture
Juicy
Fleshy
3.9 Taste
Sweet-Sour
Sweet-Sour
3.10 Origin
Western Asia, Central Europe
North America
3.11 Grows on
Vines
Bushes
3.12 Cultivation
3.12.1 Soil Type
Clay loam, Sandy loam
Not Available
3.12.2 Soil pH
5.5-6.55.5-8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Warm
Cold
4 Facts
4.1 Facts about
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Spain
Turkey
4.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
4.3.3 Top Importer
United States of America
France
4.3.4 Top Exporter
Chile
Turkey
5 Scientific Name
5.1 Botanical Name
Vitis vinifera
Prunus Serotina
5.2 Synonym
Not Available
wild black cherry, rum cherry and mountain black cherry
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Vitales
Rosales
6.8 Family
Vitaceae
Rosaceae
6.9 Genus
Vitis
Prunus
6.10 Species
Vitis vinifera
P. serotina
6.11 Generic Group
Grape
Cherry

Difference Between Grape and Black cherry

We might think that Grape and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Black cherry is explained here.

The amount of calories in 100 gm of fresh Grape and Black cherry with peel is 69.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Grape and Black cherry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Black cherry is Vitales and Rosales respectively. Grape belongs to Vitaceae family and Black cherry belongs to Rosaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.