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Green Bell Pepper
Green Bell Pepper

Blackberry
Blackberry



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Green Bell Pepper
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Blackberry

Green Bell Pepper and Blackberry

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, Heart care
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-aging benefits, Treatment of skin diseases
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Allergic reaction, Mouth irritation, Throat irritation
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
 
100 g
4.64 g
1.80 g
2.40 g
0.86 g
0.20
18.00 mcg
0.06 mg
0.03 mg
0.48 mg
0.10 mg
0.22 mg
10.00 mcg
80.40 mg
0.37 mg
7.40 mcg
0.00 mcg
341.00 mcg
5.50 mg
0.17 g
175.00 mg
0.34 mg
3.00 mg
10.00 mg
10.00 mg
0.13 mg
20.00 mg
0.12 mg
0.07 mg
0.00 mcg
8.00 mg
54.00 mg
9.00 mg
93.90 g
0.40 g
 
100 g
20.00 kcal
20.00 kcal
20.00 kcal
314.00 kcal
20.00 kcal
30.00 kcal
-
180.00 kcal
 
Fruit vegetable
All seasons
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Green
Light Green
Irregularly oval
Crispy
-
Central America, Mexico, South America
Bushes
Loam
5.5-7
Warm
 
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
China
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
United States of America
Canada
 
Capsicum annuum
Capsicum annuum
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Alismidae
Solanales
Solanaceae
Capsicum
C. annum
-
 
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Hydrates skin, Skin rejuvenation, Skin revitalization
Promotes longer and healthier hair
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Nausea, Vomiting, Might cause change of urine color
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
 
100 g
9.60 g
0.00 g
4.90 g
1.40 g
0.15
11.00 mcg
0.02 mg
0.03 mg
0.65 mg
0.28 mg
0.03 mg
25.00 mcg
21.00 mg
1.17 mg
19.80 mcg
0.00 mcg
118.00 mcg
8.52 mg
0.50 g
162.00 mg
0.62 mg
1.00 mg
29.00 mg
20.00 mg
0.53 mg
22.00 mg
0.65 mg
0.17 mg
0.40 mcg
94.00 mg
186.00 mg
23.00 mg
88.20 g
0.40 g
 
100 g
43.00 kcal
43.00 kcal
64.00 kcal
325.00 kcal
92.00 kcal
38.00 kcal
250.00 kcal
260.00 kcal
 
Berry
Spring, Summer
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Purplish black
Magenta
Round
Juicy
Juicy, Sweet
Asia, Europe, North America, South America
Trees
Well-drained
5.5-7
Dry, Warm to hot climate
 
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
United States of America
China, New Zealand, Serbia, South Africa
United States of America
Mexico
 
Rubus Fruticosus
Rubus Millspaughii or Rubus Laciniatus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Rosales
Rosaceae
Rubus
Rubus fruticosus
Rose

Difference Between Green Bell Pepper and Blackberry

We might think that Green Bell Pepper and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Blackberry such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Blackberry is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Blackberry with peel is and and the amount of calories without peel is and respectively. Thus, Green Bell Pepper and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Blackberry is and respectively. Green Bell Pepper belongs to family and Blackberry belongs to family. Green Bell Pepper belongs to genus of species and Blackberry belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.