Green Bell Pepper vs Mango Nutrition

Carbs in Green Bell Pepper and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Green Bell Pepper vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Green Bell Pepper and Mango are 4.64 g and 15.00 g respectively. The protein content of Green Bell Pepper and Mango is 0.86 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Green Bell Pepper is 0.20 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.