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Green Kiwi
Green Kiwi

Red Currant
Red Currant



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Green Kiwi
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Red Currant

Green Kiwi vs Red Currant Characteristics

1 Characteristics
1.1 Type
Tropical
Berry
1.2 Season
Spring, Summer, Winter
Summer
1.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
1.5 Color
Brown, Green
Red
1.6 Inside Color
Green
Red
1.7 Shape
Oval
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sour-Sweet, Tangy
Sour, Tart
1.10 Origin
China
Europe
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Moist, Well-drained
1.12.2 Soil pH
5.5-76-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Sunny
Cold

Green Kiwi and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Red Currant Information. Green Kiwi is found in shades of brown and green and Red Currant is found in shades of red. Get Green Kiwi vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Red Currant belongs to Berry category. Green Kiwi originated in China while Red Currant originated in Europe.

Green Kiwi and Red Currant Varieties

Green Kiwi and Red Currant varieties form an important part of Green Kiwi vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Red Currant. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Green Kiwi and Red Currant is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Red Currant is sour and tart.