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Guava and Mango


Mango and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Prevents hair loss   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
15.00 g   
27

Fiber
5.40 g   
8
1.60 g   
30

Sugar
8.90 g   
30
13.70 g   
9

Protein
2.50 g   
5
0.80 g   
37

Protein to Carb Ratio
0.18   
9
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.07 mg   
13
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
24

Vitamin B3 (Niacin)
1.08 mg   
7
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.12 mg   
11

Vitamin B9 (Folic acid)
49.00 mcg   
3
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
228.30 mg   
1
36.40 mg   
22

Vitamin E (Tocopherole)
0.73 mg   
15
0.90 mg   
10

Vitamin K (Phyllochinone)
2.60 mcg   
24
4.20 mcg   
17

Lycopene
5,204.00 mcg   
1
3.00 mcg   
8

Lutein+Zeaxanthin
0.00 mcg   
36
23.00 mcg   
28

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.95 g   
7
0.38 g   
23

Minerals
  
  

Potassium
417.00 mg   
10
168.00 mg   
99+

Iron
0.26 mg   
39
0.16 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
18.00 mg   
23
11.00 mg   
32

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
0.09 mg   
24

Phosphorus
40.00 mg   
8
14.00 mg   
32

Manganese
0.15 mg   
21
0.06 mg   
39

Copper
0.23 mg   
5
0.11 mg   
18

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
51.00 mg   
14

Omega 6s
288.00 mg   
5
19.00 mg   
99+

Sterol
  
  

Water Content
80.80 g   
99+
83.46 g   
99+

Ash
1.40 g   
5
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
Not Available   
60.00 kcal   
12

Calories in Dried Form
325.00 kcal   
13
314.00 kcal   
15

Calories in Canned Form
57.00 kcal   
19
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
50.00 kcal   
30

Calories in Jam
240.00 kcal   
21
250.00 kcal   
19

Calories in Pie
340.00 kcal   
11
120.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
All seasons   
Spring, Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Orange, Red, Yellow   

Inside Color
White   
Yellow   

Shape
Round   
Oval   

Texture
Crispy   
Fleshy   

Taste
Sweet-Sour   
Sweet   

Origin
Central America, Mexico, South America   
Southern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Clay, Loam, Sand   

Soil pH
4.5-7   
4.5-7   

Climatic Conditions
Sunny   
Humid, Warm to hot climate   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
India   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Canada   
United States of America   

Top Exporter
India   
Mexico   

Scientific Name

Botanical Name
Psidium guajava   
Mangifera Indica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Sapindales   

Family
Myrtaceae   
Anacardiaceae   

Genus
Psidium   
Mangifera   

Species
Psidium guajava   
M. indica   

Generic Group
Myrtle   
Cashew   

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Difference Between Guava and Mango

We might think that Guava and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Mango is explained here.

The amount of calories in 100 gm of fresh Guava and Mango with peel is 68.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Guava and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Mango is Myrtales and Sapindales respectively. Guava belongs to Myrtaceae family and Mango belongs to Anacardiaceae family. Guava belongs to Psidium genus of Psidium guajava species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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