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Guava and Mango


Mango and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Prevents hair loss  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.30 g  
30
15.00 g  
27

Fiber
5.40 g  
8
1.60 g  
30

Sugar
8.90 g  
30
13.70 g  
9

Protein
2.50 g  
5
0.80 g  
37

Protein to Carb Ratio
0.18  
9
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg  
16
54.00 mcg  
11

Vitamin B1 (Thiamin)
0.07 mg  
13
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
24

Vitamin B3 (Niacin)
1.08 mg  
7
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.45 mg  
6
0.20 mg  
32

Vitamin B6 (Pyridoxin)
0.11 mg  
14
0.12 mg  
11

Vitamin B9 (Folic acid)
49.00 mcg  
3
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
228.30 mg  
1
36.40 mg  
22

Vitamin E (Tocopherole)
0.73 mg  
15
0.90 mg  
10

Vitamin K (Phyllochinone)
2.60 mcg  
24
4.20 mcg  
17

Lycopene
5,204.00 mcg  
1
3.00 mcg  
8

Lutein+Zeaxanthin
0.00 mcg  
36
23.00 mcg  
28

Choline
7.60 mg  
13
7.60 mg  
13

Fat
0.95 g  
7
0.38 g  
23

Minerals
  
  

Potassium
417.00 mg  
10
168.00 mg  
99+

Iron
0.26 mg  
39
0.16 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
18.00 mg  
23
11.00 mg  
32

Magnesium
22.00 mg  
11
10.00 mg  
25

Zinc
0.23 mg  
12
0.09 mg  
24

Phosphorus
40.00 mg  
8
14.00 mg  
32

Manganese
0.15 mg  
21
0.06 mg  
39

Copper
0.23 mg  
5
0.11 mg  
18

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
112.00 mg  
6
51.00 mg  
14

Omega 6s
288.00 mg  
5
19.00 mg  
99+

Sterol
  
  

Water Content
80.80 g  
99+
83.46 g  
99+

Ash
1.40 g  
5
0.36 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
68.00 kcal  
15
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
60.00 kcal  
11

Calories in Frozen Form
Not Available  
60.00 kcal  
12

Calories in Dried Form
325.00 kcal  
13
314.00 kcal  
15

Calories in Canned Form
57.00 kcal  
19
75.00 kcal  
13

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
25
50.00 kcal  
30

Calories in Jam
240.00 kcal  
21
250.00 kcal  
19

Calories in Pie
340.00 kcal  
11
120.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
All seasons  
Spring, Summer  

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Green, Pink, Yellow  
Orange, Red, Yellow  

Inside Color
White  
Yellow  

Shape
Round  
Oval  

Texture
Crispy  
Fleshy  

Taste
Sweet-Sour  
Sweet  

Origin
Central America, Mexico, South America  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy  
Clay, Loam, Sand  

Soil pH
4.5-7  
4.5-7  

Climatic Conditions
Sunny  
Humid, Warm to hot climate  

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
India  

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Canada  
United States of America  

Top Exporter
India  
Mexico  

Scientific Name

Botanical Name
Psidium guajava  
Mangifera Indica  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Sapindales  

Family
Myrtaceae  
Anacardiaceae  

Genus
Psidium  
Mangifera  

Species
Psidium guajava  
M. indica  

Generic Group
Myrtle  
Cashew  

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Difference Between Guava and Mango

We might think that Guava and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Mango is explained here.

The amount of calories in 100 gm of fresh Guava and Mango with peel is 68.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Guava and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Mango is Myrtales and Sapindales respectively. Guava belongs to Myrtaceae family and Mango belongs to Anacardiaceae family. Guava belongs to Psidium genus of Psidium guajava species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.

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