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Mango and Guava


Guava and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
14.30 g   
30

Fiber
1.60 g   
30
5.40 g   
8

Sugar
13.70 g   
9
8.90 g   
30

Protein
0.80 g   
37
2.50 g   
5

Protein to Carb Ratio
0.05   
22
0.18   
9

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
31.00 mcg   
16

Vitamin B1 (Thiamin)
0.03 mg   
33
0.07 mg   
13

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.04 mg   
23

Vitamin B3 (Niacin)
0.70 mg   
18
1.08 mg   
7

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.45 mg   
6

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.11 mg   
14

Vitamin B9 (Folic acid)
43.00 mcg   
4
49.00 mcg   
3

Vitamin C (Ascorbic Acid)
36.40 mg   
22
228.30 mg   
1

Vitamin E (Tocopherole)
0.90 mg   
10
0.73 mg   
15

Vitamin K (Phyllochinone)
4.20 mcg   
17
2.60 mcg   
24

Lycopene
3.00 mcg   
8
5,204.00 mcg   
1

Lutein+Zeaxanthin
23.00 mcg   
28
0.00 mcg   
36

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.38 g   
23
0.95 g   
7

Minerals
  
  

Potassium
168.00 mg   
99+
417.00 mg   
10

Iron
0.16 mg   
99+
0.26 mg   
39

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
11.00 mg   
32
18.00 mg   
23

Magnesium
10.00 mg   
25
22.00 mg   
11

Zinc
0.09 mg   
24
0.23 mg   
12

Phosphorus
14.00 mg   
32
40.00 mg   
8

Manganese
0.06 mg   
39
0.15 mg   
21

Copper
0.11 mg   
18
0.23 mg   
5

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
112.00 mg   
6

Omega 6s
19.00 mg   
99+
288.00 mg   
5

Sterol
  
  

Water Content
83.46 g   
99+
80.80 g   
99+

Ash
0.36 g   
35
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
68.00 kcal   
15

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
Not Available   

Calories in Dried Form
314.00 kcal   
15
325.00 kcal   
13

Calories in Canned Form
75.00 kcal   
13
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
55.00 kcal   
25

Calories in Jam
250.00 kcal   
19
240.00 kcal   
21

Calories in Pie
120.00 kcal   
99+
340.00 kcal   
11

Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Spring, Summer   
All seasons   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Green, Pink, Yellow   

Inside Color
Yellow   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Crispy   

Taste
Sweet   
Sweet-Sour   

Origin
Southern Asia   
Central America, Mexico, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Loam, Rocky, Sandy   

Soil pH
4.5-7   
4.5-7   

Climatic Conditions
Humid, Warm to hot climate   
Sunny   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
India   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
United States of America   
Canada   

Top Exporter
Mexico   
India   

Scientific Name

Botanical Name
Mangifera Indica   
Psidium guajava   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Myrtales   

Family
Anacardiaceae   
Myrtaceae   

Genus
Mangifera   
Psidium   

Species
M. indica   
Psidium guajava   

Generic Group
Cashew   
Myrtle   

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Difference Between Mango and Guava

We might think that Mango and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Guava is explained here.

The amount of calories in 100 gm of fresh Mango and Guava with peel is Not Available and 68.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Guava is Sapindales and Myrtales respectively. Mango belongs to Anacardiaceae family and Guava belongs to Myrtaceae family. Mango belongs to Mangifera genus of M. indica species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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