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Guava and Ugli fruit


Ugli fruit and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Gives you energy   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Skin cleansing   

Hair Benefits
Prevents hair loss   
NA   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
NA   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
11.00 g   
99+

Fiber
5.40 g   
8
2.00 g   
26

Sugar
8.90 g   
30
8.00 g   
36

Protein
2.50 g   
5
1.00 g   
25

Protein to Carb Ratio
0.18   
9
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
Not Available   

Vitamin B1 (Thiamin)
0.07 mg   
13
Not Available   

Vitamin B2 (Riboflavin)
0.04 mg   
23
Not Available   

Vitamin B3 (Niacin)
1.08 mg   
7
Not Available   

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
Not Available   

Vitamin B6 (Pyridoxin)
0.11 mg   
14
Not Available   

Vitamin B9 (Folic acid)
49.00 mcg   
3
Not Available   

Vitamin C (Ascorbic Acid)
228.30 mg   
1
70.00 mg   
8

Vitamin E (Tocopherole)
0.73 mg   
15
Not Available   

Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   

Lycopene
5,204.00 mcg   
1
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.95 g   
7
Not Available   

Minerals
  
  

Potassium
417.00 mg   
10
Not Available   

Iron
0.26 mg   
39
Not Available   

Sodium
2.00 mg   
18
Not Available   

Calcium
18.00 mg   
23
Not Available   

Magnesium
22.00 mg   
11
Not Available   

Zinc
0.23 mg   
12
Not Available   

Phosphorus
40.00 mg   
8
Not Available   

Manganese
0.15 mg   
21
Not Available   

Copper
0.23 mg   
5
Not Available   

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
Not Available   

Omega 6s
288.00 mg   
5
Not Available   

Sterol
  
  

Water Content
80.80 g   
99+
Not Available   

Ash
1.40 g   
5
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
45.00 kcal   
28

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
325.00 kcal   
13
Not Available   

Calories in Canned Form
57.00 kcal   
19
Not Available   

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
50.00 kcal   
30

Calories in Jam
240.00 kcal   
21
260.00 kcal   
14

Calories in Pie
340.00 kcal   
11
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
All seasons   
Dry   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
NA   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Orange, Yellow   

Inside Color
White   
Creamy Yellow   

Shape
Round   
Round   

Texture
Crispy   
Succulent   

Taste
Sweet-Sour   
Sweet   

Origin
Central America, Mexico, South America   
Jamaica   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Loamy   

Soil pH
4.5-7   
5.5-6   

Climatic Conditions
Sunny   
Warm   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Jamaica   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
NA, United States of America   

Top Importer
Canada   
Europe   

Top Exporter
India   
Jamaica   

Scientific Name

Botanical Name
Psidium guajava   
Citrus reticulata × Citrus paradisi   

Synonym
Not Available   
Tangelo, citrus tangelo   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
Unknown   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Sapindales   

Family
Myrtaceae   
Rutaceae   

Genus
Psidium   
Citrus   

Species
Psidium guajava   
C. reticulata × paradisi   

Generic Group
Myrtle   
Citrus fruit   

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Difference Between Guava and Ugli fruit

We might think that Guava and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Ugli fruit is explained here.

The amount of calories in 100 gm of fresh Guava and Ugli fruit with peel is 68.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Guava and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Ugli fruit is Myrtales and Sapindales respectively. Guava belongs to Myrtaceae family and Ugli fruit belongs to Rutaceae family. Guava belongs to Psidium genus of Psidium guajava species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.

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