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Jackfruit
Jackfruit

Breadfruit
Breadfruit



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Jackfruit and Breadfruit

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
1.1.1 General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction, Coagulation
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
23.30 g27.12 g
Avocado
1 79.18
2.2.2 Fiber
1.50 g4.90 g
Blackberry
0 10.4
2.2.4 Sugar
19.08 g11.00 g
Bilberry
0 63.35
2.3 Protein
1.72 g1.07 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg22.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.11 mg0.11 mg
Apple
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.06 mg0.03 mg
Apple
0 1.3
2.5.2 Vitamin B3 (Niacin)
0.92 mg0.90 mg
Gojiberry
0 2.8
2.5.4 Vitamin B5 (Pantothenic Acid)
0.24 mg0.46 mg
Lychee
0 1.4
2.6.2 Vitamin B6 (Pyridoxin)
0.33 mg0.10 mg
Apple
0 0.4
2.7.1 Vitamin B9 (Folic acid)
24.00 mcg14.00 mcg
Gojiberry
0 81
2.8.1 Vitamin C (Ascorbic Acid)
13.80 mg29.00 mg
Olive
0 228.3
3.2.1 Vitamin E (Tocopherole)
0.34 mg0.10 mg
Gojiberry
0 3.81
3.3.1 Vitamin K (Phyllochinone)
NA0.50 mcg
Orange
0 40.3
3.4.1 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
3.5.1 Lutein+Zeaxanthin
157.00 mcg22.00 mcg
Pineapple
0 834
3.5.2 Choline
NA9.80 mg
Gojiberry
0 14.2
3.8 Fat
0.64 g0.23 g
Physalis
0 33.49
3.9 Minerals
3.9.1 Potassium
448.00 mg490.00 mg
Olive
42 840
3.9.3 Iron
0.23 mg0.54 mg
White Grapefruit
0.06 9
4.4.1 Sodium
2.00 mg2.00 mg
Orange
0 1556
4.12.3 Calcium
24.00 mg17.00 mg
Longan
1 100
7.11.1 Magnesium
29.00 mg25.00 mg
Gojiberry
0 92
7.11.2 Zinc
0.13 mg0.12 mg
Apple
0 2.7
7.11.3 Phosphorus
21.00 mg30.00 mg
Gojiberry
0 113
7.11.4 Manganese
0.04 mg0.06 mg
Apple
0 3.3
7.11.5 Copper
0.08 mg0.08 mg
Apple
0 2
7.11.6 Selenium
NA0.60 mcg
Apple
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
158.00 mg18.00 mg
Watermelon
0 318
7.12.2 Omega 6s
30.00 mg48.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
NANA
Jambul
0 87
7.14 Water Content
73.46 g70.65 g
Gojiberry
0 95.23
7.15 Ash
0.94 g0.93 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
95.00 kcal103.00 kcal
Cucumber
12 354
8.4 Calories in Frozen Form
97.00 kcalNA
Rambutan
0 187
8.5 Calories in Dried Form
258.64 kcalNA
Gojiberry
32 747
8.6 Calories in Canned Form
92.00 kcalNA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
70.00 kcal300.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
250.00 kcalNA
Clementine
49 420
8.7.3 Calories in Pie
200.00 kcal80.00 kcal
Mango
80 450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Fruit vegetable, Tropical
9.2 Season
Autumn, Monsoon, Summer
All seasons
9.3 Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
9.4 Seedless Variety
9.5 Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
White, Yellow
9.6 Inside Color
Yellow
White
9.7 Shape
Oval
Oval
9.8 Texture
Fibrous
Tough
9.9 Taste
Sweet
Bland
9.10 Origin
India
South Pacific
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Clay loam, Porous, Sandy, Well-drained
Loam, Sand, Sandy loam, Well-drained
9.12.2 Soil pH
6-7.56-7.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Humid, Warm
Humid, Rainfall, Warm
10 Facts
10.1 Facts about
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
India
Jamaica
10.3.2 Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Africa, India, United States of America
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
India
Jamaica
11 Scientific Name
11.1 Botanical Name
Artocarpus heterophyllus
Artocarpus altilis
11.2 Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Artocarpus communis or Artocarpus incisa
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Alismidae
Magnollidae
12.7 Order
Rosales
Rosales
12.8 Family
Moraceae
Moraceae
12.9 Genus
Artocarpus
Artocarpus
12.10 Species
A. heterophyllus
A. altilis
12.11 Generic Group
Not Available
Mulberry

Difference Between Jackfruit and Breadfruit

We might think that Jackfruit and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Jackfruit and Breadfruit with peel is Not Available and Not Available and the amount of calories without peel is 95.00 kcal and 103.00 kcal respectively. Thus, Jackfruit and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Breadfruit is Rosales and Rosales respectively. Jackfruit belongs to Moraceae family and Breadfruit belongs to Moraceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.