Breadfruit

Olive

Breadfruit and Olive

Breadfruit

Olive

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Benefits

Health Benefits

Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Protects hair, Regulates hair growth, Treatment of dandruff

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction

Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g

Carbs

27.12 g3.84 g

1 79.18

👆🏻

Fiber

4.90 g3.30 g

0 10.4

👆🏻

Sugar

11.00 g0.54 g

0 63.35

👆🏻

Protein

1.07 g1.03 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.040.26

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

22.00 mcg20.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.01 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.90 mg0.24 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.46 mg0.02 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

14.00 mcg3.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

29.00 mg0.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg3.81 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.50 mcg1.40 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

22.00 mcg510.00 mcg

0 834

👆🏻

Choline

9.80 mg14.20 mg

0 19.2

👆🏻

Fat

0.23 g15.32 g

0 33.49

👆🏻

Minerals

Potassium

490.00 mg42.00 mg

42 840

👆🏻

Iron

0.54 mg0.49 mg

0.06 9

👆🏻

Sodium

2.00 mg1,556.00 mg

0 1556

👆🏻

Calcium

17.00 mg52.00 mg

1 100

👆🏻

Magnesium

25.00 mg11.00 mg

0 92

👆🏻

Zinc

0.12 mg0.04 mg

0 2.7

👆🏻

Phosphorus

30.00 mg4.00 mg

0 113

👆🏻

Manganese

0.06 mg0.00 mg

0 3.3

👆🏻

Copper

0.08 mg0.12 mg

0 2

👆🏻

Selenium

0.60 mcg0.90 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

18.00 mg92.00 mg

0 318

👆🏻

Omega 6s

48.00 mg1,215.00 mg

0 1689

👆🏻

Sterol

Phytosterol

14.00 mg22.00 mg

0 87

👆🏻

Water Content

70.65 g75.28 g

0 95.23

👆🏻

Ash

0.93 g4.53 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

103.00 kcal115.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

103.00 kcal115.00 kcal

12 354

👆🏻

Calories in Frozen Form

103.00 kcal-

0 354

👆🏻

Calories in Dried Form

103.00 kcal467.00 kcal

16 747

👆🏻

Calories in Canned Form

103.00 kcal119.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

300.00 kcal60.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal200.00 kcal

49 420

👆🏻

Calories in Pie

80.00 kcal240.00 kcal

80 450

👆🏻

Characteristics

Type

Fruit vegetable, Tropical

Tree fruit

Season

All seasons

Spring, Summer

Varieties

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

✔ ✘

Color

White, Yellow

Black, Green, Purple, Yellow

Inside Color

White

Brown

Shape

Oval

Texture

Tough

Fleshy

Taste

Bland

Bitter

Origin

South Pacific

Eastern Mediterranean Region

Grows on

Trees

Cultivation

Soil Type

Loam, Sand, Sandy loam, Well-drained

Well-drained

Soil pH

6-7.57-8

3.5 10

👆🏻

Climatic Conditions

Humid, Rainfall, Warm

Warm to hot climate

Facts

Facts about

The milky sap of breadfruit tree is used as glue & bark is used to make papers.
Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
The seeds of breadfruit are edible.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Jamaica

Spain

Other Countries

Africa, India, United States of America

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America

Top Exporter

Jamaica

Italy

Scientific Name

Botanical Name

Artocarpus altilis

Olea europaea

Synonym

Artocarpus communis or Artocarpus incisa

Olea europaea

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Magnollidae

Rosidae

Order

Rosales

Lamiales

Family

Moraceae

Oleaceae

Genus

Artocarpus

Olea

Species

A. altilis

O. europaea

Generic Group

Mulberry

Olive

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Difference Between Breadfruit and Olive

We might think that Breadfruit and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Olive is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Olive with peel is 103.00 kcal and 115.00 kcal and the amount of calories without peel is 103.00 kcal and 115.00 kcal respectively. Thus, Breadfruit and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Olive is Rosales and Lamiales respectively. Breadfruit belongs to Moraceae family and Olive belongs to Oleaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.