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Jackfruit vs Plum Nutrition


Plum vs Jackfruit Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
23.30 g   
10
11.42 g   
99+

Fiber
1.50 g   
31
1.40 g   
32

Sugar
19.08 g   
4
9.92 g   
22

Protein
1.72 g   
12
0.70 g   
99+

Protein to Carb Ratio
0.07   
20
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg   
30
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.11 mg   
5
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.06 mg   
17
0.03 mg   
33

Vitamin B3 (Niacin)
0.92 mg   
10
0.42 mg   
35

Vitamin B5 (Pantothenic Acid)
0.24 mg   
23
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.33 mg   
2
0.03 mg   
99+

Vitamin B9 (Folic acid)
24.00 mcg   
10
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
13.80 mg   
99+
9.50 mg   
99+

Vitamin E (Tocopherole)
0.34 mg   
22
0.26 mg   
26

Vitamin K (Phyllochinone)
Not Available   
6.40 mcg   
12

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
157.00 mcg   
5
73.00 mcg   
19

Choline
Not Available   
1.90 mg   
31

Fat
0.64 g   
13
0.28 g   
29

Minerals
  
  

Potassium
448.00 mg   
8
157.00 mg   
99+

Iron
0.23 mg   
99+
0.17 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
24.00 mg   
19
6.00 mg   
39

Magnesium
29.00 mg   
6
7.00 mg   
28

Zinc
0.13 mg   
20
0.10 mg   
23

Phosphorus
21.00 mg   
24
16.00 mg   
29

Manganese
0.04 mg   
99+
0.05 mg   
99+

Copper
0.08 mg   
31
0.06 mg   
39

Selenium
Not Available   
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
158.00 mg   
4
0.00 mg   
38

Omega 6s
30.00 mg   
99+
44.00 mg   
36

Sterol
  
  

Phytosterol
Not Available   
7.00 mg   
12

Water Content
73.46 g   
99+
87.02 g   
26

Ash
0.94 g   
9
0.40 g   
33

Calories >>
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Carbs in Jackfruit and Plum

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jackfruit vs Plum Nutrition will help you choose the best fruit among the two. Carbs in Jackfruit and Plum are 23.30 g and 11.42 g respectively. The protein content of Jackfruit and Plum is 1.72 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jackfruit is 0.07 and in Plum, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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