Type
Tree fruit, Tropical
Melon, Tree fruit
Season
Monsoon, Summer
All seasons
Varieties
Ram Jarnun and Paras
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Color
Black, Magenta, Purple
Orange, Yellow
Inside Color
Purple
Orange
Taste
Astringent, Sweet
Luscious, Sweet
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Mexico, Central America
Soil Type
Loam, Sandy loam, Well-drained
Rocky, Sandy, Well-drained
Climatic Conditions
Humid, Rainfall
Warm, Without frosts
Jambul and Papaya Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Papaya Information. Jambul is found in shades of black, magenta and purple and Papaya is found in shades of orange and yellow. Get Jambul vs Papaya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Papaya belongs to Melon, Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Papaya originated in Central America and Mexico.
Jambul and Papaya Varieties
Jambul and Papaya varieties form an important part of Jambul vs Papaya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Papaya. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786. The shape of Jambul and Papaya is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Papaya is luscious and sweet.