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Papaya vs Green Bell Pepper Nutrition


Green Bell Pepper vs Papaya Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.82 g   
99+
4.64 g   
99+

Fiber
1.70 g   
29
1.80 g   
28

Sugar
7.82 g   
39
2.40 g   
99+

Protein
0.50 g   
99+
0.86 g   
32

Protein to Carb Ratio
0.05   
22
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
47.00 mcg   
13
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.02 mg   
36
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.03 mg   
31

Vitamin B3 (Niacin)
0.36 mg   
40
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.19 mg   
33
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.22 mg   
7

Vitamin B9 (Folic acid)
38.00 mcg   
5
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
62.00 mg   
11
80.40 mg   
6

Vitamin E (Tocopherole)
0.30 mg   
23
0.37 mg   
21

Vitamin K (Phyllochinone)
2.60 mcg   
24
7.40 mcg   
11

Lycopene
1,828.00 mcg   
4
0.00 mcg   
9

Lutein+Zeaxanthin
89.00 mcg   
15
341.00 mcg   
3

Choline
6.10 mg   
19
5.50 mg   
23

Fat
0.26 g   
30
0.17 g   
36

Minerals
  
  

Potassium
182.00 mg   
99+
175.00 mg   
99+

Iron
0.25 mg   
40
0.34 mg   
32

Sodium
8.00 mg   
11
3.00 mg   
17

Calcium
20.00 mg   
22
10.00 mg   
34

Magnesium
21.00 mg   
12
10.00 mg   
25

Zinc
0.08 mg   
25
0.13 mg   
20

Phosphorus
10.00 mg   
37
20.00 mg   
25

Manganese
0.04 mg   
99+
0.12 mg   
27

Copper
0.11 mg   
19
0.07 mg   
34

Selenium
0.10 mcg   
16
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
47.00 mg   
16
8.00 mg   
31

Omega 6s
11.00 mg   
99+
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
88.00 g   
21
93.90 g   
4

Ash
0.60 g   
20
0.40 g   
33

Calories >>
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Carbs in Papaya and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Papaya vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Papaya and Green Bell Pepper are 10.82 g and 4.64 g respectively. The protein content of Papaya and Green Bell Pepper is 0.50 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Papaya is 0.05 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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