Jujube

Cranberry

Jujube and Cranberry

Jujube

Cranberry

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1 Benefits

1.1 Health Benefits

Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

1.1.1 General Benefits

Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

1.2 Skin Benefits

Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

1.5 Side Effects

Decrease in blood sugar levels, Intense headache

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

20.23 g12.20 g

1 79.18

2.2.1 Fiber

NA4.60 g

0 10.4

2.2.2 Sugar

NA4.04 g

0 63.35

2.3 Protein

1.20 g0.39 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.03

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg3.00 mcg

0 426

1.11.1 Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 0.428

1.11.2 Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

1.11.3 Vitamin B3 (Niacin)

0.90 mg0.10 mg

0 2.8

1.11.4 Vitamin B5 (Pantothenic Acid)

NA0.30 mg

0 1.4

1.11.5 Vitamin B6 (Pyridoxin)

0.08 mg0.06 mg

0 0.4

1.11.6 Vitamin B9 (Folic acid)

NA1.00 mcg

0 81

1.11.7 Vitamin C (Ascorbic Acid)

69.00 mg13.30 mg

0 228.3

1.11.8 Vitamin E (Tocopherole)

NA1.20 mg

0 3.81

1.11.9 Vitamin K (Phyllochinone)

NA5.10 mcg

0 40.3

1.11.10 Lycopene

NA0.00 mcg

0 5204

1.11.11 Lutein+Zeaxanthin

NA91.00 mcg

0 834

1.11.12 Choline

NA5.50 mg

0 14.2

1.12 Fat

0.20 g0.13 g

0 33.49

1.13 Minerals

1.13.1 Potassium

250.00 mg85.00 mg

42 840

1.13.2 Iron

0.48 mg0.25 mg

0.06 9

1.13.3 Sodium

3.00 mg2.00 mg

0 1556

1.13.4 Calcium

21.00 mg8.00 mg

1 100

1.13.5 Magnesium

10.00 mg6.00 mg

0 92

1.13.6 Zinc

0.05 mg0.10 mg

0 2.7

1.13.7 Phosphorus

23.00 mg13.00 mg

0 113

1.13.8 Manganese

0.08 mg0.36 mg

0 3.3

1.13.9 Copper

0.00 mg0.06 mg

0 2

1.13.10 Selenium

NA0.10 mcg

0 63.7

1.14 Fatty Acids

1.14.1 Omega 3s

0.00 mg22.00 mg

0 318

1.14.2 Omega 6s

0.00 mg33.00 mg

0 1689

1.15 Sterol

1.15.1 Phytosterol

NANA

0 87

1.16 Water Content

77.86 g87.13 g

0 95.23

1.17 Ash

0.51 g0.20 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

79.00 kcal46.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NA42.00 kcal

0 187

2.5 Calories in Dried Form

287.00 kcal308.00 kcal

32 747

2.6 Calories in Canned Form

NA151.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

NA54.00 kcal

17 461

2.7.2 Calories in Jam

NA150.00 kcal

49 420

2.7.3 Calories in Pie

NA164.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

Berry

3.2 Season

Autumn, Summer

Autumn

3.3 Varieties

Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang

Early Black, Howes, Ben Lear and Stevens

3.4 Seedless Variety

✔ ✘

3.5 Color

Green, Red, Yellow

Red

3.6 Inside Color

White

3.7 Shape

Round

3.8 Texture

Crunchy

Juicy

3.9 Taste

Sweet

Bitter, Tart

3.10 Origin

Syria

North America

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Sandy, Well-drained

Clay, Sandy, Well-drained

3.12.2 Soil pH

5.5-6.54.5-5

3.5 10

3.12.3 Climatic Conditions

Warm to hot climate

Warm

4 Facts

4.1 Facts about

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

United States of America

4.3.2 Other Countries

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

4.3.3 Top Importer

United States of America

Europe

4.3.4 Top Exporter

China

United States of America

5 Scientific Name

5.1 Botanical Name

Ziziphus zizyphus

Vaccinium Macrocarpon

5.2 Synonym

Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba

Oxycoccus macrocarpus

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Dillenhidae

6.7 Order

Rosales

Ericales

6.8 Family

Rhamnaceae

Ericaceae

6.9 Genus

Ziziphus

Vaccinium

6.10 Species

Z. zizyphus

Vaccinium macrocarpon

6.11 Generic Group

Not Available

Heath

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Difference Between Jujube and Cranberry

We might think that Jujube and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Cranberry is explained here.

The amount of calories in 100 gm of fresh Jujube and Cranberry with peel is 79.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jujube and Cranberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Cranberry is Rosales and Ericales respectively. Jujube belongs to Rhamnaceae family and Cranberry belongs to Ericaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.