Kumquat

Green Kiwi

Kumquat vs Green Kiwi

Kumquat

Green Kiwi

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate

Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of dark spots

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair, Shiny hair

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Allergic reaction

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.90 g14.66 g

1 79.18

2.2.1 Fiber

6.50 g3.00 g

0 10.4

2.2.2 Sugar

9.36 g8.99 g

0 63.35

2.3 Protein

1.88 g1.14 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.120.07

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

15.00 mcg4.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.09 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.43 mg0.34 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.21 mg0.18 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

17.00 mcg25.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

43.90 mg92.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg1.46 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 mcg40.30 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

129.00 mcg122.00 mcg

0 834

2.4.13 Choline

8.40 mg7.80 mg

0 14.2

2.5 Fat

0.86 g0.52 g

0 33.49

2.6 Minerals

2.6.1 Potassium

486.00 mg312.00 mg

42 840

2.6.2 Iron

0.86 mg0.31 mg

0.06 9

2.6.3 Sodium

10.00 mg3.00 mg

0 1556

2.6.4 Calcium

62.00 mg34.00 mg

1 100

2.6.5 Magnesium

20.00 mg17.00 mg

0 92

1.2.1 Zinc

0.17 mg0.14 mg

0 2.7

1.2.2 Phosphorus

19.00 mg34.00 mg

0 113

1.3.1 Manganese

0.14 mg0.10 mg

0 3.3

1.4.1 Copper

0.10 mg0.13 mg

0 2

1.5.1 Selenium

0.00 mcg0.20 mcg

0 63.7

1.6 Fatty Acids

1.6.1 Omega 3s

47.00 mg42.00 mg

0 318

1.7.1 Omega 6s

124.00 mg246.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.10 Water Content

80.80 g83.07 g

0 95.23

1.11 Ash

0.50 g0.61 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

71.00 kcal61.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NA352.00 kcal

32 747

2.6 Calories in Canned Form

NA105.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

130.00 kcal61.00 kcal

17 461

2.7.2 Calories in Jam

245.00 kcal245.00 kcal

49 420

2.7.3 Calories in Pie

392.00 kcal345.00 kcal

80 450

3 Characteristics

3.1 Type

Citrus

Tropical

3.2 Season

Autumn, Winter

Spring, Summer, Winter

3.3 Varieties

Hong Kong, Marumi, Meiwa, Centenniel and Nagami

Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan

3.4 Seedless Variety

✔ ✘

3.5 Color

Orange, Red, Yellow

Brown, Green

3.6 Inside Color

Orange

Green

3.7 Shape

Round

Oval

3.8 Texture

Juicy

Succulent

3.9 Taste

Sweet, Tart

Sour-Sweet, Tangy

3.10 Origin

China

3.11 Grows on

Trees

Vines

3.12 Cultivation

3.12.1 Soil Type

Clay, Sandy loam, Well-drained

Well-drained

3.12.2 Soil pH

6-6.55.5-7

3.5 10

3.12.3 Climatic Conditions

Cold, Warm

Cold, Sunny

4 Facts

4.1 Facts about

The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

The name Kiwi is due to the resemblance with 'Kiwi' bird.
Animals like monkeys and deer also consume Kiwifruit.
Originated in china, this fruit is also called as 'Chinese gooseberry.'

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

Italy

4.3.2 Other Countries

Brazil, Mexico, Spain, United States of America

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

4.3.3 Top Importer

United Kingdom

United States of America

4.3.4 Top Exporter

China

New Zealand

5 Scientific Name

5.1 Botanical Name

Citrus japonica

Actinidia deliciosa

5.2 Synonym

Fortunella margarita

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Dillenhidae

6.7 Order

Sapindales

Ericales

6.8 Family

Rutaceae

Actinidiaceae

6.9 Genus

Citrus

Actinidia

6.10 Species

C. japonica

A. deliciosa

6.11 Generic Group

Citrus fruit

Kiwi

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Compare Kumquat and Green Kiwi

It is important compare Kumquat and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Kumquat Benefits: anti oxidant properties, anti-inflammatory properties, healing of wounds, helps in weight loss and strengthens bones.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Kumquat are: promotes longer and healthier hair, protects hair and shiny hair and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, diarrhea, digestive problems, drop in blood pressure, hives, itching, nausea, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Kumquat vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.