1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.2 Fiber
1.3.1 Sugar
1.5 Protein
1.5.1 Protein to Carb Ratio
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
1.6.3 Vitamin B1 (Thiamin)
1.6.5 Vitamin B2 (Riboflavin)
1.6.7 Vitamin B3 (Niacin)
1.6.9 Vitamin B5 (Pantothenic Acid)
1.6.11 Vitamin B6 (Pyridoxin)
1.6.14 Vitamin B9 (Folic acid)
1.7.2 Vitamin C (Ascorbic Acid)
1.7.4 Vitamin E (Tocopherole)
1.8.2 Vitamin K (Phyllochinone)
1.9.1 Lycopene
1.10.1 Lutein+Zeaxanthin
129.00 mcg510.00 mcg
0
834
2.2.1 Choline
2.4 Fat
2.6 Minerals
2.6.1 Potassium
2.7.1 Iron
2.8.1 Sodium
10.00 mg1,556.00 mg
0
1556
2.9.2 Calcium
2.9.4 Magnesium
2.9.6 Zinc
3.6.1 Phosphorus
6.8.1 Manganese
6.11.1 Copper
6.11.2 Selenium
6.12 Fatty Acids
6.12.1 Omega 3s
6.12.2 Omega 6s
124.00 mg1,215.00 mg
0
1689
6.13 Sterol
6.13.1 Phytosterol
6.14 Water Content
6.15 Ash