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Lemon vs Plum Nutrition


Plum vs Lemon Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
9.30 g  
99+
11.42 g  
99+

Fiber
2.80 g  
23
1.40 g  
34

Sugar
2.50 g  
99+
9.92 g  
29

Protein
1.10 g  
21
0.70 g  
99+

Protein to Carb Ratio
0.12  
14
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.03 mg  
33

Vitamin B3 (Niacin)
0.10 mg  
99+
0.42 mg  
35

Vitamin B5 (Pantothenic Acid)
0.19 mg  
38
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.03 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
53.00 mg  
15
9.50 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
38
0.26 mg  
30

Vitamin K (Phyllochinone)
0.00 mcg  
99+
6.40 mcg  
12

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
11.00 mcg  
34
73.00 mcg  
21

Choline
5.10 mg  
29
1.90 mg  
38

Fat
0.30 g  
28
0.28 g  
29

Minerals
  
  

Potassium
138.00 mg  
99+
157.00 mg  
99+

Iron
0.60 mg  
21
0.17 mg  
99+

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
26.00 mg  
17
6.00 mg  
40

Magnesium
8.00 mg  
27
7.00 mg  
28

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
16.00 mg  
29
16.00 mg  
29

Manganese
0.03 mg  
99+
0.05 mg  
99+

Copper
0.04 mg  
99+
0.06 mg  
39

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
26.00 mg  
25
0.00 mg  
99+

Omega 6s
63.00 mg  
28
44.00 mg  
37

Sterol
  
  

Phytosterol
11.00 mg  
17
7.00 mg  
22

Water Content
88.98 g  
17
87.02 g  
28

Ash
0.30 g  
39
0.40 g  
34

Calories >>
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Carbs in Lemon and Plum

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lemon vs Plum Nutrition will help you choose the best fruit among the two. Carbs in Lemon and Plum are 9.30 g and 11.42 g respectively. The protein content of Lemon and Plum is 1.10 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lemon is 0.12 and in Plum, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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