Longan vs Apricot Nutrition

Longan

Apricot

Apricot vs Longan Nutrition

Nutrition

Serving Size

100 g

Carbs

15.00 g

11.00 g

99+

Fiber

1.10 g

2.00 g

Sugar

Not Available

9.00 g

Protein

1.30 g

1.40 g

Protein to Carb Ratio

0.09

0.13

Vitamins

Vitamin A (Retinol)

0.00 mcg

96.00 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.50 mg

0.04 mg

Vitamin B3 (Niacin)

1.00 mg

0.60 mg

Vitamin B5 (Pantothenic Acid)

0.30 mg

0.24 mg

Vitamin B6 (Pyridoxin)

0.00 mg

99+

0.05 mg

Vitamin B9 (Folic acid)

0.00 mcg

9.00 mcg

Vitamin C (Ascorbic Acid)

28.00 mg

10.00 mg

99+

Vitamin E (Tocopherole)

Not Available

0.89 mg

Vitamin K (Phyllochinone)

Not Available

3.30 mcg

Lycopene

Not Available

0.00 mcg

Lutein+Zeaxanthin

Not Available

89.00 mcg

Choline

Not Available

2.80 mg

Fat

0.40 g

Minerals

Potassium

266.00 mg

259.00 mg

Iron

0.13 mg

99+

0.40 mg

Sodium

0.00 mg

1.00 mg

Calcium

1.00 mg

99+

13.00 mg

Magnesium

10.00 mg

Zinc

0.05 mg

0.20 mg

Phosphorus

12.00 mg

23.00 mg

Manganese

Not Available

0.08 mg

Copper

0.10 mg

0.08 mg

Selenium

0.60 mcg

0.10 mcg

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

77.00 mg

Sterol

Phytosterol

Not Available

18.00 mg

Water Content

78.00 g

99+

86.35 g

Ash

0.50 g

0.75 g

Calories >>

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Carbs in Longan and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Longan vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Longan and Apricot are 15.00 g and 11.00 g respectively. The protein content of Longan and Apricot is 1.30 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Longan is 0.09 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.