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Longan vs Pink Grapefruit Nutrition


Pink Grapefruit vs Longan Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
10.70 g  
99+

Fiber
1.10 g  
37
1.60 g  
32

Sugar
16.50 g  
7
6.90 g  
99+

Protein
1.30 g  
17
0.80 g  
37

Protein to Carb Ratio
0.09  
17
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
58.00 mcg  
12

Vitamin B1 (Thiamin)
0.04 mg  
24
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.50 mg  
2
0.03 mg  
29

Vitamin B3 (Niacin)
1.00 mg  
9
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
0.26 mg  
22

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.05 mg  
34

Vitamin B9 (Folic acid)
0.00 mcg  
36
13.00 mcg  
22

Vitamin C (Ascorbic Acid)
28.00 mg  
32
31.20 mg  
27

Vitamin E (Tocopherole)
0.20 mg  
34
0.13 mg  
39

Vitamin K (Phyllochinone)
1.20 mcg  
32
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
1,419.00 mcg  
5

Lutein+Zeaxanthin
-  
5.00 mcg  
39

Choline
2.10 mg  
36
7.70 mg  
15

Fat
0.40 g  
21
0.14 g  
39

Minerals
  
  

Potassium
266.00 mg  
24
135.00 mg  
99+

Iron
0.13 mg  
99+
0.08 mg  
99+

Sodium
0.00 mg  
21
0.00 mg  
21

Calcium
1.00 mg  
99+
22.00 mg  
21

Magnesium
10.00 mg  
25
9.00 mg  
26

Zinc
0.05 mg  
28
0.07 mg  
26

Phosphorus
12.00 mg  
34
18.00 mg  
27

Manganese
0.05 mg  
99+
0.02 mg  
99+

Copper
0.10 mg  
22
0.03 mg  
99+

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
0.00 mg  
99+
29.00 mg  
99+

Sterol
  
  

Phytosterol
9.00 mg  
19
15.00 mg  
13

Water Content
78.00 g  
99+
88.06 g  
22

Ash
0.50 g  
27
0.36 g  
36

Calories >>
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Carbs in Longan and Pink Grapefruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Longan vs Pink Grapefruit Nutrition will help you choose the best fruit among the two. Carbs in Longan and Pink Grapefruit are 15.00 g and 10.70 g respectively. The protein content of Longan and Pink Grapefruit is 1.30 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Longan is 0.09 and in Pink Grapefruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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