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Lychee vs Coconut


Coconut vs Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
24.23 g  
8

Fiber
1.30 g  
35
9.00 g  
2

Sugar
15.23 g  
12
6.23 g  
99+

Protein
0.83 g  
35
3.33 g  
2

Protein to Carb Ratio
0.05  
22
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.02 mg  
38

Vitamin B3 (Niacin)
0.60 mg  
24
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
36

Vitamin B9 (Folic acid)
14.00 mcg  
21
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
71.50 mg  
7
3.30 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
99+
0.24 mg  
31

Vitamin K (Phyllochinone)
0.40 mcg  
38
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
7.10 mg  
18
12.10 mg  
5

Fat
0.44 g  
20
33.49 g  
1

Minerals
  
  

Potassium
171.00 mg  
99+
356.00 mg  
12

Iron
0.13 mg  
99+
2.43 mg  
4

Sodium
1.00 mg  
20
20.00 mg  
5

Calcium
5.00 mg  
99+
14.00 mg  
28

Magnesium
10.00 mg  
25
32.00 mg  
4

Zinc
0.07 mg  
26
1.10 mg  
2

Phosphorus
31.00 mg  
16
113.00 mg  
1

Manganese
0.06 mg  
99+
1.50 mg  
2

Copper
0.15 mg  
11
0.44 mg  
3

Selenium
0.60 mcg  
10
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
0.00 mg  
99+

Omega 6s
67.00 mg  
27
366.00 mg  
4

Sterol
  
  

Phytosterol
8.00 mg  
20
37.60 mg  
2

Water Content
81.76 g  
99+
47.00 g  
99+

Ash
0.44 g  
31
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
66.00 kcal  
23
354.00 kcal  
1

Calories in Fresh Fruit without Peel
66.00 kcal  
22
354.00 kcal  
1

Calories in Frozen Form
77.73 kcal  
14
354.00 kcal  
1

Calories in Dried Form
277.00 kcal  
29
660.00 kcal  
3

Calories in Canned Form
91.00 kcal  
13
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
260.00 kcal  
14
250.00 kcal  
19

Calories in Pie
280.00 kcal  
30
298.00 kcal  
21

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Bright red, Pink red  
Brown, Green  

Inside Color
Greyish-white  
White  

Shape
Oval  
Round  

Texture
Fleshy  
Crispy  

Taste
Crunchy, Juicy, Sweet  
Juicy, Sweetish  

Origin
China, Indonesia, Philippines, Vietnam  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Clay, Sand  

Soil pH
5.5-6.5  
3.5-8.5  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Hot, Humid  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Indonesia  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
Brazil, India, Philippines, Sri Lanka  

Top Importer
Hong Kong  
United States of America  

Top Exporter
China  
Philippines  

Scientific Name

Botanical Name
Litchi chinensis  
Cocos nucifera  

Synonym
Nephelium litchi  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Sapindales  
Arecales  

Family
Sapindaceae  
Arecaceae  

Genus
Litchi  
Cocos  

Species
L. chinensis  
C. nucifera  

Generic Group
Soapberry  
Arecaceae  

Summary >>
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Compare Lychee and Coconut

It is important compare Lychee and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Lychee vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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