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Mango and Lychee


Lychee and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Anti-aging benefits, Skin rejuvenation  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
16.53 g  
19

Fiber
1.60 g  
30
1.30 g  
33

Sugar
13.70 g  
9
15.23 g  
8

Protein
0.80 g  
37
0.83 g  
35

Protein to Carb Ratio
0.05  
22
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
11
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.03 mg  
33
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.07 mg  
14

Vitamin B3 (Niacin)
0.70 mg  
18
0.60 mg  
24

Vitamin B5 (Pantothenic Acid)
0.20 mg  
32
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.10 mg  
15

Vitamin B9 (Folic acid)
43.00 mcg  
4
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
36.40 mg  
22
71.50 mg  
7

Vitamin E (Tocopherole)
0.90 mg  
10
0.07 mg  
38

Vitamin K (Phyllochinone)
4.20 mcg  
17
0.40 mcg  
33

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
28
0.00 mcg  
36

Choline
7.60 mg  
13
7.10 mg  
14

Fat
0.38 g  
23
0.44 g  
20

Minerals
  
  

Potassium
168.00 mg  
99+
171.00 mg  
99+

Iron
0.16 mg  
99+
0.13 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
11.00 mg  
32
5.00 mg  
99+

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.09 mg  
24
0.07 mg  
26

Phosphorus
14.00 mg  
32
31.00 mg  
16

Manganese
0.06 mg  
39
0.06 mg  
99+

Copper
0.11 mg  
18
0.15 mg  
11

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
51.00 mg  
14
65.00 mg  
12

Omega 6s
19.00 mg  
99+
67.00 mg  
27

Sterol
  
  

Water Content
83.46 g  
99+
81.76 g  
99+

Ash
0.36 g  
35
0.44 g  
30

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
Not Available  

Calories in Fresh Fruit without Peel
60.00 kcal  
11
66.00 kcal  
10

Calories in Frozen Form
60.00 kcal  
12
77.73 kcal  
8

Calories in Dried Form
314.00 kcal  
15
277.00 kcal  
21

Calories in Canned Form
75.00 kcal  
13
91.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
50.00 kcal  
30

Calories in Jam
250.00 kcal  
19
260.00 kcal  
14

Calories in Pie
120.00 kcal  
99+
280.00 kcal  
28

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Spring, Summer  
Spring, Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Bright red, Pink red  

Inside Color
Yellow  
Greyish-white  

Shape
Oval  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Crunchy, Juicy, Sweet  

Origin
Southern Asia  
China, Indonesia, Philippines, Vietnam  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Alluvial, Loam, Well-drained  

Soil pH
4.5-7  
5.5-6.5  

Climatic Conditions
Humid, Warm to hot climate  
Absence of strong wind, Cold, Dry, Without frosts  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Australia, India, South Africa, Thailand, United States of America  

Top Importer
United States of America  
Hong Kong  

Top Exporter
Mexico  
China  

Scientific Name

Botanical Name
Mangifera Indica  
Litchi chinensis  

Synonym
Not Available  
Nephelium litchi  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Anacardiaceae  
Sapindaceae  

Genus
Mangifera  
Litchi  

Species
M. indica  
L. chinensis  

Generic Group
Cashew  
Soapberry  

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Difference Between Mango and Lychee

We might think that Mango and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Lychee is explained here.

The amount of calories in 100 gm of fresh Mango and Lychee with peel is Not Available and Not Available and the amount of calories without peel is 60.00 kcal and 66.00 kcal respectively. Thus, Mango and Lychee belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Lychee is Sapindales and Sapindales respectively. Mango belongs to Anacardiaceae family and Lychee belongs to Sapindaceae family. Mango belongs to Mangifera genus of M. indica species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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