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Mango vs Jujube


Jujube vs Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Decrease in blood sugar levels, Intense headache  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Not Available  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
20.23 g  
12

Fiber
1.60 g  
30
Not Available  

Sugar
13.70 g  
9
Not Available  

Protein
0.80 g  
37
1.20 g  
19

Protein to Carb Ratio
0.05  
22
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
11
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.04 mg  
23

Vitamin B3 (Niacin)
0.70 mg  
18
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.20 mg  
32
Not Available  

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.08 mg  
19

Vitamin B9 (Folic acid)
43.00 mcg  
4
Not Available  

Vitamin C (Ascorbic Acid)
36.40 mg  
22
69.00 mg  
9

Vitamin E (Tocopherole)
0.90 mg  
10
Not Available  

Vitamin K (Phyllochinone)
4.20 mcg  
17
Not Available  

Lycopene
3.00 mcg  
8
Not Available  

Lutein+Zeaxanthin
23.00 mcg  
28
Not Available  

Choline
7.60 mg  
13
Not Available  

Fat
0.38 g  
23
0.20 g  
33

Minerals
  
  

Potassium
168.00 mg  
99+
250.00 mg  
27

Iron
0.16 mg  
99+
0.48 mg  
26

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
11.00 mg  
32
21.00 mg  
21

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.09 mg  
24
0.05 mg  
28

Phosphorus
14.00 mg  
32
23.00 mg  
22

Manganese
0.06 mg  
39
0.08 mg  
34

Copper
0.11 mg  
18
0.00 mg  
99+

Selenium
0.60 mcg  
10
Not Available  

Fatty Acids
  
  

Omega 3s
51.00 mg  
14
0.00 mg  
38

Omega 6s
19.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Water Content
83.46 g  
99+
77.86 g  
99+

Ash
0.36 g  
35
0.51 g  
25

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
79.00 kcal  
8

Calories in Fresh Fruit without Peel
60.00 kcal  
11
Not Available  

Calories in Frozen Form
60.00 kcal  
12
Not Available  

Calories in Dried Form
314.00 kcal  
15
287.00 kcal  
19

Calories in Canned Form
75.00 kcal  
13
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
Not Available  

Calories in Jam
250.00 kcal  
19
Not Available  

Calories in Pie
120.00 kcal  
99+
Not Available  

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Spring, Summer  
Autumn, Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Green, Red, Yellow  

Inside Color
Yellow  
White  

Shape
Oval  
Round  

Texture
Fleshy  
Crunchy  

Taste
Sweet  
Sweet  

Origin
Southern Asia  
Syria  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Sandy, Well-drained  

Soil pH
4.5-7  
5.5-6.5  

Climatic Conditions
Humid, Warm to hot climate  
Warm to hot climate  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
China  

Scientific Name

Botanical Name
Mangifera Indica  
Ziziphus zizyphus  

Synonym
Not Available  
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Anacardiaceae  
Rhamnaceae  

Genus
Mangifera  
Ziziphus  

Species
M. indica  
Z. zizyphus  

Generic Group
Cashew  
Not Available  

Summary >>
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Compare Mango and Jujube

It is important compare Mango and Jujube as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff and hair benefits of Jujube are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing. Get sorted Mango vs Jujube comparison with the help of fruit comparison tool by fruitvs.com.

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