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Mulberry
Mulberry

Avocado
Avocado



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Mulberry and Avocado

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1 Benefits
1.1 Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
1.3 Hair Benefits
Protects hair, Regulates hair growth
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction
Allergic reaction, Hypersensitivity, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.80 g1.00 g
Apple
1 79.18
2.2.1 Fiber
1.70 g6.70 g
Blackberry
0 10.4
2.2.2 Sugar
8.10 g0.70 g
Bilberry
0 63.35
2.3 Protein
1.40 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.140.24
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.50 mcg7.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.62 mg1.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA1.40 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.30 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg81.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.40 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg2.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 mcg21.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
136.00 mcg271.00 mcg
Pineapple
0 834
2.4.13 Choline
12.30 mg14.20 mg
Gojiberry
0 14.2
2.5 Fat
0.39 g14.70 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
194.00 mg485.00 mg
Olive
42 840
2.6.2 Iron
1.85 mg0.50 mg
White Grapefruit
0.06 9
2.6.3 Sodium
10.00 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
39.00 mg12.00 mg
Longan
1 100
2.6.5 Magnesium
18.00 mg29.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.60 mg
Apple
0 2.7
2.6.7 Phosphorus
38.00 mg52.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.10 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.20 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg236.00 mg
Watermelon
0 318
2.7.2 Omega 6s
206.00 mg1,689.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA87.00 mg
Jambul
0 87
2.9 Water Content
87.68 g73.20 g
Gojiberry
0 95.23
2.10 Ash
0.69 g1.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
43.00 kcal160.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
43.00 kcal172.40 kcal
Rambutan
0 187
3.5 Calories in Dried Form
325.00 kcal686.40 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal306.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
297.00 kcal222.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
196.00 kcal288.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry, Tree fruit, Tropical
4.2 Season
Spring, Summer
Summer
4.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
4.4 Seedless Variety
4.5 Color
Pink, Purple, White
Dark green
4.6 Inside Color
Pink
White
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Tart
Buttery
4.10 Origin
China
Mexico, Central America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam
Decomposed Granite, Limestone, Sandy loam, Well-aerated
4.12.2 Soil pH
6.5-6.86-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny
Humid, Without frosts
5 Facts
5.1 Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Mexico
5.3.2 Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
5.3.3 Top Importer
Not Available
United States of America
5.3.4 Top Exporter
China
Mexico
6 Scientific Name
6.1 Botanical Name
Morus Alba
Persea Americana
6.2 Synonym
Morus atropurpurea or Morus multicaulis
Persea Gratissima
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Alismidae
Magnollidae
7.7 Order
Rosales
Laurales
7.8 Family
Moraceae
Lauraceae
7.9 Genus
Morus
Persea
7.10 Species
M. alba
P. Americana
7.11 Generic Group
Mulberry
Laurel

Difference Between Mulberry and Avocado

We might think that Mulberry and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Avocado is explained here.

The amount of calories in 100 gm of fresh Mulberry and Avocado with peel is 43.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Mulberry and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Avocado is Rosales and Laurales respectively. Mulberry belongs to Moraceae family and Avocado belongs to Lauraceae family. Mulberry belongs to Morus genus of M. alba species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.