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Avocado

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Avocado and Peach

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1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti oxidant properties, Eye care
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g9.54 g
Apple
1 79.18
2.2.1 Fiber
6.70 g1.50 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 g8.39 g
Bilberry
0 63.35
2.3 Protein
2.00 g0.91 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg16.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.15 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcg91.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
14.70 g0.25 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.68 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg2.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mg10.00 mg
Jambul
0 87
2.9 Water Content
73.20 g88.87 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.43 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcal39.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcal39.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcal239.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA54.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcal60.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcal223.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Tree fruit
4.2 Season
Summer
Autumn, Summer
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
4.4 Seedless Variety
4.5 Color
Dark green
Pink, Red, White, Yellow, Yellowish-orange
4.6 Inside Color
White
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Fleshy
4.9 Taste
Buttery
Sweet
4.10 Origin
Mexico, Central America
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Sandy loam, Well-drained
4.12.2 Soil pH
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Cold, Warm
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
China
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Greece, Italy, Spain, United States of America
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
Mexico
Spain
6 Scientific Name
6.1 Botanical Name
Persea Americana
Prunus persica
6.2 Synonym
Persea Gratissima
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Rosidae
7.7 Order
Laurales
Rosales
7.8 Family
Lauraceae
Rosaceae
7.9 Genus
Persea
Prunus
7.10 Species
P. Americana
P. persica
7.11 Generic Group
Laurel
Rose

Difference Between Avocado and Peach

We might think that Avocado and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Peach is explained here.

The amount of calories in 100 gm of fresh Avocado and Peach with peel is 160.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Peach belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Peach is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Peach belongs to Rosaceae family. Avocado belongs to Persea genus of P. Americana species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.