1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.1 Fiber
1.5.1 Sugar
1.6 Protein
1.7.2 Protein to Carb Ratio
1.8 Vitamins
1.8.1 Vitamin A (Retinol)
1.8.3 Vitamin B1 (Thiamin)
1.8.4 Vitamin B2 (Riboflavin)
1.8.5 Vitamin B3 (Niacin)
1.8.6 Vitamin B5 (Pantothenic Acid)
1.8.7 Vitamin B6 (Pyridoxin)
1.8.8 Vitamin B9 (Folic acid)
1.8.9 Vitamin C (Ascorbic Acid)
1.8.10 Vitamin E (Tocopherole)
1.8.11 Vitamin K (Phyllochinone)
1.8.12 Lycopene
1.8.13 Lutein+Zeaxanthin
510.00 mcg75.00 mcg
0
834
1.8.14 Choline
1.9 Fat
1.10 Minerals
1.10.1 Potassium
1.10.2 Iron
1.10.3 Sodium
1,556.00 mg2.00 mg
0
1556
1.10.4 Calcium
1.10.5 Magnesium
1.10.6 Zinc
1.10.7 Phosphorus
1.10.8 Manganese
1.10.9 Copper
1.2.1 Selenium
1.4 Fatty Acids
1.4.1 Omega 3s
1.5.1 Omega 6s
1,215.00 mg16.00 mg
0
1689
1.6 Sterol
1.6.1 Phytosterol
1.2 Water Content
1.5 Ash