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Olive
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Olive vs Date

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Redness of eyes, Runny nose, Sneezing, Watery eyes
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g75.03 g
Avocado Information
1 79.18
2.2.1 Fiber
3.30 g8.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
0.54 g63.35 g
Bilberry Information
0 63.35
2.3 Protein
1.03 g2.45 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.260.03
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
20.00 mcg0.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.05 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.01 mg0.07 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.24 mg1.27 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.02 mg0.59 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.17 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg19.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg0.40 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mg0.05 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 mcg2.70 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
510.00 mcg75.00 mcg
Pineapple Information
0 834
2.4.13 Choline
14.20 mg6.30 mg
Gojiberry Information
0 14.2
2.5 Fat
15.32 g0.39 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
42.00 mg656.00 mg
Apple
42 840
2.6.2 Iron
0.49 mg1.02 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1,556.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
52.00 mg39.00 mg
Longan Information
1 100
2.6.5 Magnesium
11.00 mg43.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.04 mg0.29 mg
Apple Information
0 2.7
2.6.7 Phosphorus
4.00 mg62.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.00 mg0.26 mg
Apple Information
0 3.3
2.6.9 Copper
0.12 mg0.21 mg
Apple Information
0 2
2.6.10 Selenium
0.90 mcg3.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
92.00 mg3.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
1,215.00 mg16.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
75.28 g20.53 g
Gojiberry Information
0 95.23
2.10 Ash
4.53 g1.60 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcal282.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
467.00 kcal290.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
119.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal461.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
200.00 kcal384.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcal321.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Tropical
4.2 Season
Spring, Summer
Spring, Summer
4.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
4.4 Seedless Variety
4.5 Color
Black, Green, Purple, Yellow
Black, Brown, Red, Yellow
4.6 Inside Color
Brown
Brown
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Bitter
Sweet
4.10 Origin
Eastern Mediterranean Region
Iraq
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Clay, Loam, Sand
4.12.2 Soil pH
7-88-10
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Hot, Warm
5 Facts
5.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
Egypt
5.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates
5.3.3 Top Importer
United States of America
India
5.3.4 Top Exporter
Italy
United Arab Emirates
6 Scientific Name
6.1 Botanical Name
Olea europaea
Phoenix Dactylifera
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Arecidae
7.7 Order
Lamiales
Arecales
7.8 Family
Oleaceae
Arecaceae
7.9 Genus
Olea
Phoenix
7.10 Species
O. europaea
P. dactylifera
7.11 Generic Group
Olive
Palm

Compare Olive and Date

It is important compare Olive and Date as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Date Benefits: boosts immune system, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Date are: prevents hair loss, promotes longer and healthier hair, protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: redness of eyes, runny nose, sneezing and watery eyes. Get sorted Olive vs Date comparison with the help of fruit comparison tool by fruitvs.com.