Olive

Date

Olive and Date

Olive

Date

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1 Benefits

1.1 Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Boosts immune system, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases

1.3 Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Redness of eyes, Runny nose, Sneezing, Watery eyes

1.5 Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.84 g75.03 g

1 79.18

2.2.1 Fiber

3.30 g8.00 g

0 10.4

2.2.2 Sugar

0.54 g63.35 g

0 63.35

2.3 Protein

1.03 g2.45 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.260.03

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

20.00 mcg0.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.02 mg0.05 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.01 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.24 mg1.27 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.02 mg0.59 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.17 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

3.00 mcg19.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

0.00 mg0.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

3.81 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

1.40 mcg2.70 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

510.00 mcg75.00 mcg

0 834

2.4.13 Choline

14.20 mg6.30 mg

0 14.2

2.5 Fat

15.32 g0.39 g

0 33.49

2.6 Minerals

2.6.1 Potassium

42.00 mg656.00 mg

42 840

2.6.2 Iron

0.49 mg1.02 mg

0.06 9

2.6.3 Sodium

1,556.00 mg2.00 mg

0 1556

2.6.4 Calcium

52.00 mg39.00 mg

1 100

2.6.5 Magnesium

11.00 mg43.00 mg

0 92

2.6.6 Zinc

0.04 mg0.29 mg

0 2.7

2.6.7 Phosphorus

4.00 mg62.00 mg

0 113

2.6.8 Manganese

0.00 mg0.26 mg

0 3.3

2.6.9 Copper

0.12 mg0.21 mg

0 2

2.6.10 Selenium

0.90 mcg3.00 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

92.00 mg3.00 mg

0 318

2.7.2 Omega 6s

1,215.00 mg16.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

NANA

0 87

2.9 Water Content

75.28 g20.53 g

0 95.23

2.10 Ash

4.53 g1.60 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

115.00 kcal282.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.5 Calories in Dried Form

467.00 kcal290.00 kcal

32 747

3.6 Calories in Canned Form

119.00 kcalNA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

60.00 kcal461.00 kcal

17 461

3.7.2 Calories in Jam

200.00 kcal384.00 kcal

49 420

3.7.3 Calories in Pie

240.00 kcal321.00 kcal

80 450

2 Characteristics

2.1 Type

Tree fruit

Tropical

2.2 Season

Spring, Summer

2.3 Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi

2.4 Seedless Variety

✔ ✘

2.5 Color

Black, Green, Purple, Yellow

Black, Brown, Red, Yellow

2.6 Inside Color

Brown

2.7 Shape

Oval

2.8 Texture

Fleshy

2.9 Taste

Bitter

Sweet

2.10 Origin

Eastern Mediterranean Region

Iraq

2.11 Grows on

Trees

2.12 Cultivation

2.12.1 Soil Type

Well-drained

Clay, Loam, Sand

2.12.2 Soil pH

7-88-10

3.5 10

2.12.3 Climatic Conditions

Warm to hot climate

Hot, Warm

3 Facts

3.1 Facts about

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

Date is known as the tree of life in Middle east.
Date palms cover 3% of the earth's total farmlands.
Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.

3.2 In Alcoholic Beverages

3.2.1 Wine

✔ ✘

3.2.2 Beer

✔ ✘

3.2.3 Spirits

✔ ✘

3.2.4 Cocktails

✔ ✘

3.3 Production

3.3.1 Top Producer

Spain

Egypt

3.3.2 Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates

3.3.3 Top Importer

United States of America

India

3.3.4 Top Exporter

Italy

United Arab Emirates

4 Scientific Name

4.1 Botanical Name

Olea europaea

Phoenix Dactylifera

4.2 Synonym

Not Available

5 Classification

5.1 Domain

Eukarya

5.2 Kingdom

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 Class

Magnoliopsida

Liliopsida

5.6 Subclass

Rosidae

Arecidae

5.7 Order

Lamiales

Arecales

5.8 Family

Oleaceae

Arecaceae

5.9 Genus

Olea

Phoenix

5.10 Species

O. europaea

P. dactylifera

5.11 Generic Group

Olive

Palm

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Difference Between Olive and Date

We might think that Olive and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Date is explained here.

The amount of calories in 100 gm of fresh Olive and Date with peel is 115.00 kcal and 282.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Date is Lamiales and Arecales respectively. Olive belongs to Oleaceae family and Date belongs to Arecaceae family. Olive belongs to Olea genus of O. europaea species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.